Meatloaf | How to make Meatloaf

3 reviews
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ByBindiya Sharma
Created on 23rd Dec 2015
  • Meatloaf, How to make Meatloaf
  • Meatloaf | How to make Meatloaf (14 likes)

  • 3 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 23rd Dec 2015

About Meatloaf

This delicious meaty loaf has origins that can be traced back to the 5th Century!

Meatloaf is a delicious and yummilicious dish which is one of the popular dish of European. Meatloaf is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Meatloaf is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Meatloaf. It is an amazing dish which is perfectly appropriate for any occasion. Meatloaf is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Meatloaf is an art and while preparing this dish you can feel the aroma of this delicious Meatloaf. Surprise your family and friends by preparing this hotel style Meatloaf at your home.

  • Prep Time10mins
  • Cook Time60mins
  • Serves6People
Meatloaf

Ingredients to make Meatloaf

  • 750gms Mutton/Chicken Mince
  • 1 egg
  • 1 large Onion, chopped
  • 1 tsp Garlic, chopped
  • 1 cup milk
  • 1 cup Dried Breadcrumbs
  • Salt and black pepper to taste
  • 1 tsp Brown sugar
  • 1 tbsp Mustard powder
  • 1 tsp Worcestershire sauce
  • 1/2 cup Tomato ketchup
  • 2 tbsp Butter

How to make Meatloaf

  1. In a large bowl, combine the mince meat, egg, breadcrumbs, Milk, salt and black pepper to taste and mix well.
  2. Preheat oven to 180 deg C.Grease a 9 inch loaf pan with butter.
  3. Heat a small pan and add the remaining butter to it, add in the onions and garlic and saute lightly. Tip in this mixture into the mincemeat and mix thoroughly.
  4. In a small bowl combine the mustard, tomato ketchup, Worcestershire and brown sugar and mix well.
  5. Transfer the mincemeat mixture into the loaf pan, pour the sauce on top and bake for 1 hour.

Reviews for Meatloaf (3)

Ankit Kumar Gupta6 months ago
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Kanak Patela year ago
Wow, such a lovely recipe. I hope i make it some day
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Manish Arya2 years ago
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