Pumpkin Spice Cake with Cinnamon frosting | How to make Pumpkin Spice Cake with Cinnamon frosting

4.0 from 1 review
Rate It!
By Bindiya Sharma
Created on 23rd Dec 2015
  • Pumpkin Spice Cake with Cinnamon frosting, How to make Pumpkin Spice Cake with Cinnamon frosting
Pumpkin Spice Cake with Cinnamon frostingby Bindiya Sharma
  • Pumpkin Spice Cake with Cinnamon frosting | How to make Pumpkin Spice Cake with Cinnamon frosting (29 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 23rd Dec 2015

About Pumpkin Spice Cake with Cinnamon frosting

A rich and silky cake with the crunch of walnuts offset with a delicious cinnamony cream cheese frosting.

Pumpkin Spice Cake with Cinnamon frosting is a popular aromatic and delicious dish. You can try making this amazing Pumpkin Spice Cake with Cinnamon frosting in your kitchen. This recipe requires 60 minutes for preparation and 40 minutes to cook. The Pumpkin Spice Cake with Cinnamon frosting by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Pumpkin Spice Cake with Cinnamon frosting at home without any difficulty. Pumpkin Spice Cake with Cinnamon frosting is enjoyed by everyone and can be served on special occasions. The flavours of the Pumpkin Spice Cake with Cinnamon frosting would satiate your taste buds. You must try making Pumpkin Spice Cake with Cinnamon frosting this weekend. Share your Pumpkin Spice Cake with Cinnamon frosting cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Pumpkin Spice Cake with Cinnamon frosting you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Pumpkin Spice Cake with Cinnamon frosting and give feedback.

  • Prep Time60mins
  • Cook Time40mins
  • Serves10People
Pumpkin Spice Cake with Cinnamon frosting

Ingredients to make Pumpkin Spice Cake with Cinnamon frosting

  • 3 cups Flour
  • 3/4 cup Butter, softened
  • 2 cups Brown Sugar
  • 500 gms Pumpkin(sweet variety)
  • 2 tsp vanilla extract
  • 3 eggs
  • 1 1/2 cups Buttermilk
  • A pinch of salt
  • 1/4 cup Walnuts
  • 1 tbsp Allspice
  • 2 tsp baking powder
  • For frosting-
  • 50gms Butter, unsalted and softened
  • 200gms Cream cheese
  • 2 cups Icing sugar
  • 1 tsp Cinnamon powder
  • 1/2tsp Vanilla extract

How to make Pumpkin Spice Cake with Cinnamon frosting

  1. Heat oven at 200 deg. C, cover the pumpkin in foil and place in the oven. Bake for an hour till soft. Discard peel and puree. Measure out 400gms of puree and keep aside. Let cool.You can sieve the pumpkin also for smoother results.
  2. Preheat oven at 180 deg C. Grease and line a square cake pan.
  3. Cream the butter and sugar together till light and fluffy.
  4. Sieve the flour, baking powder, salt, spices and baking powder.
  5. Add eggs to the butter-sugar mixture, beating well after each addition. Add in the buttermilk and pumpkin puree and beat again.
  6. Now fold in the flour mixture into the pumpkin mixture, add walnuts and mix in with a light hand.
  7. Pour batter into prepared pan and bake for 30-40 minutes or till done.
  8. Transfer to a rack, invert after 15 minutes and let cool completely.
  9. For the frosting-
  10. Take a clean bowl and add in the butter and cream cheese, start beating, add in the sugar slowly along with the cinnamon and vanilla. Whip till silky smooth.
  11. Frost cake with the icing. Let set and serve.

Reviews for Pumpkin Spice Cake with Cinnamon frosting (1)

Namita Tiwaria year ago
Hello Bindiya, I can smell the delicious aroma of the cake right here. In hills we get red pumpkin ( called lal kaddu). I too baked a pumpkin spice cake using ripe red kaddu and poured ganache on top. Your frosting is really flavourful and aromatic. Bookmarked! Thanks for sharing.
Reply