Masala Dosa | How to make Masala Dosa

3 reviews
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BySujata Limbu
Created on 23rd Dec 2015
  • Masala Dosa, How to make Masala Dosa
Masala Dosaby Sujata Limbu
  • Masala Dosa | How to make Masala Dosa (119 likes)

  • 3 reviews
    Rate It!
  • By Sujata Limbu
    Created on 23rd Dec 2015

About Masala Dosa

A delicious masala dosa is the perfect choice for a healthy and wealthy breakfast.

Masala Dosa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Limbu. Masala Dosa is a dish which demands no explanations, it's a whole world of flavour in itself. Masala Dosa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Masala Dosa by Sujata Limbu is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Masala Dosa.

  • Prep Time6Hours
  • Cook Time15mins
  • Serves4People
Masala Dosa

Ingredients to make Masala Dosa

  • 100 grams urad dal
  • 300 grams rice
  • oil
  • Salt to taste
  • Filling Ingredients:
  • 2 large sized potatoes
  • 1/2 tsp yellow split peas
  • 1 medium sized onion, finely chopped
  • 2 green chillies, finely chopped
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon turmeric powder
  • 1 tbsp oil

How to make Masala Dosa

  1. Wash and soak the rice and urad dal separately for a minimum of 6 hours or overnight.
  2. Grind the rice and dal to form a smooth paste. Then put this paste in a bowl, add in salt, onion, chillies and water to make a thin batter.
  3. Heat a pan or a griddle with some ghee or oil.
  4. Take a ladle and spread a spoonful of this mixture on the pan in a circular motion and make a thin dosa. Cook this dosa on both the sides.
  5. In a kadai, heat some oil. Add in the mustard seed, peas, onions together. Fry them for about 5 minutes till the onions turn into a golden brown colour.
  6. Next add the potatoes and mix it well. Continue cooking till the potatoes are cooked through. Then add this filling inside the cooked dosa and roll it.
  7. Serve this hot with coconut chutney on the side.

Reviews for Masala Dosa (3)

Mukta Nigama year ago

Ranju Sharmaa year ago

roshan shawa year ago