Masala Dosa | How to make Masala Dosa

By Sujata Limbu  |  23rd Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Masala Dosa, How to make Masala Dosa
Masala Dosaby Sujata Limbu
  • Prep Time

    6

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

744

3





About Masala Dosa

A delicious masala dosa is the perfect choice for a healthy and wealthy breakfast.

Masala Dosa is an authentic dish which is perfect to serve on all occasions. The Masala Dosa is delicious and has an amazing aroma. Masala Dosa by Sujata Limbu will help you to prepare the perfect Masala Dosa in your kitchen at home. Masala Dosa needs 360 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masala Dosa. This makes it easy to learn how to make the delicious Masala Dosa. In case you have any questions on how to make the Masala Dosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Masala Dosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Masala Dosa

Ingredients to make Masala Dosa

  • 100 grams urad dal
  • 300 grams rice
  • oil
  • Salt to taste
  • Filling Ingredients:
  • 2 large sized potatoes
  • 1/2 tsp yellow split peas
  • 1 medium sized onion, finely chopped
  • 2 green chillies, finely chopped
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon turmeric powder
  • 1 tbsp oil

How to make Masala Dosa

  1. Wash and soak the rice and urad dal separately for a minimum of 6 hours or overnight.
  2. Grind the rice and dal to form a smooth paste. Then put this paste in a bowl, add in salt, onion, chillies and water to make a thin batter.
  3. Heat a pan or a griddle with some ghee or oil.
  4. Take a ladle and spread a spoonful of this mixture on the pan in a circular motion and make a thin dosa. Cook this dosa on both the sides.
  5. In a kadai, heat some oil. Add in the mustard seed, peas, onions together. Fry them for about 5 minutes till the onions turn into a golden brown colour.
  6. Next add the potatoes and mix it well. Continue cooking till the potatoes are cooked through. Then add this filling inside the cooked dosa and roll it.
  7. Serve this hot with coconut chutney on the side.

Reviews for Masala Dosa (3)

Mukta Nigama year ago

Reply

Ranju Sharmaa year ago

Reply

roshan shawa year ago

Reply