Name: Boondi Laddoos recipe by Neha Saurabh at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: For making Boondis :; 1 Cup GramFlour; A pinch of Baking soda; 1/4. tsp Orange food Colour ( mix red with yellow if you don’t have); Water as per the requirement; Oil for deep frying Boondi; For Sugar Syrup :; 1 Cup Sugar; 1/4 Cup Water; 1/2 lemon juice; 1/4 tsp Orange food colour; 1/4 Cup milk; 1/2 tsp Cardamom powder; 1/4 Chopped Nuts

ABOUT Boondi Laddoos RECIPE

These laddoo have a speciality that they can be store up to 7 days or more. They are perfect for gifting when you visit your relative or they visit you. Also it requires less time so can be easily prepared on Festivals also.

Ingredients Serving: 10

For making Boondis :
1 Cup GramFlour
A pinch of Baking soda
1/4. tsp Orange food Colour ( mix red with yellow if you don’t have)
Water as per the requirement
Oil for deep frying Boondi
For Sugar Syrup :
1 Cup Sugar
1/4 Cup Water
1/2 lemon juice
1/4 tsp Orange food colour
1/4 Cup milk
1/2 tsp Cardamom powder
1/4 Chopped Nuts

Instructions

In a Large mixing bowl sieve Gram flour and baking soda
Add orange food colour and mix it
Now add water into it so that it will become a smooth flowing batter
Heat oil in a kadhai and with the help of a fine grater start making Boondis
Take batter in a cup and pour it through the grated into the kadhai , tap the grater and fry the Boondis
Repeat this for rest of the batter
Heat another heavy bottomed flat saucepan
Add sugar and water , boil it till you get one sting consistency
Switch off the flame
Now add lemon juice into sugar syrup
Add oranger food colour, cardamom powder
Mix them and add Boondis into it . Give them a good mix
Now take out half portion and blend them into a coarse powder
Now add the powder into Sweet Boondis
Add chopped nuts, milk and mix them
Now start making medium sized Laddoos with greased hands.

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