Chicken Karaage with Wasabi Mayonnaise | How to make Chicken Karaage with Wasabi Mayonnaise

By Chef (Mrs) Reetu Uday Kugaji  |  23rd Dec 2015  |  
2 reviews Rate It!
  • Chicken Karaage with Wasabi Mayonnaise, How to make Chicken Karaage with Wasabi Mayonnaise
Chicken Karaage with Wasabi Mayonnaiseby Chef (Mrs) Reetu Uday Kugaji
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

195

2





Video for key ingredients

  • Homemade Mayonnaise

About Chicken Karaage with Wasabi Mayonnaise

A crispy Japanese Chicken snack served with Wasabi Mayonnaise.

Chicken Karaage with Wasabi Mayonnaise is delicious and authentic dish. Chicken Karaage with Wasabi Mayonnaise by Chef (Mrs) Reetu Uday Kugaji is a great option when you want something interesting to eat at home. Restaurant style Chicken Karaage with Wasabi Mayonnaise is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Chicken Karaage with Wasabi Mayonnaise is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Karaage with Wasabi Mayonnaise. Chicken Karaage with Wasabi Mayonnaise is an amazing dish which is perfectly appropriate for any occasion. Chicken Karaage with Wasabi Mayonnaise is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Karaage with Wasabi Mayonnaise at your home.

Chicken Karaage with Wasabi Mayonnaise

Ingredients to make Chicken Karaage with Wasabi Mayonnaise

  • Vegetable oil- as required for deep frying
  • Chicken thighs, boneless, skinless- 500 gm. cut into 3 cm pieces or long strips
  • Ginger, grated- 01 tbsp
  • Garlic, grated- 02 cloves
  • Light Soy sauce- 02 tbsp
  • Sake, Japanese rice wine- 1 and ½ tbsp
  • Grain sugar- 1 and ½ tbsp
  • Potato starch- 130 to150 gm
  • Finely chopped parsley-04 sprigs, to garnish
  • Wasabi Mayonnaise Ingredients:
  • Powdered wasabi- ½ tsp. mixed with ½ tsp. water or Wasabi paste- ½ tsp
  • Lemon juice- ½ tsp
  • Mayonnaise- 1/3 rd cup

How to make Chicken Karaage with Wasabi Mayonnaise

  1. In a glass bowl add the ginger, garlic, soy sauce, sake and sugar and whisk to combine. Add the chicken, then stir to coat evenly.
  2. Cover with a cling wrap and refrigerate for at least 01 hour. Drain the chicken from the excessive marinade.
  3. Add 1 inch of vegetable oil to a heavy bottomed pot, heat the oil on a medium-high heat (when the oil is ready, a cube of bread turns golden in 20 seconds). Line a wire rack with 02 sheets of paper towels and keep your tongs ready.
  4. Put the potato starch in a bowl. Add a handful of chicken to the potato starch and toss to coat each piece evenly. Shake off the excess of potato starch.
  5. Fry the chicken in batches until medium brown and the chicken is cooked through. Transfer the fried chicken to the paper towel to remove excess of oil.
  6. If you want the chicken to stay crispy longer, cool off the chicken and you can refry the chicken a second time, until it's a little darker color.
  7. To prepare the wasabi mayonnaise, combine the Wasabi mixture / Wasabi paste, lemon juice, and mayonnaise in a small glass bowl, stir well to combine.
  8. Store, covered with cling wrap, in the refrigerator until ready to serve.
  9. Serve hot garnished with chopped parsley accompanied with Wasabi Mayonnaise.

My Tip:

You may add ½ tsp. of Cilantro puree to give it more flavor and a beautiful green colour. You may also add freshly ground black pepper to the marinade- ¼ th tsp. to make the chicken more spicy. You may increase or decrease the quantity of potato starch, if required.

Reviews for Chicken Karaage with Wasabi Mayonnaise (2)

Bindiya Sharma2 years ago

Reply

Anil Dogra2 years ago

It's really very nice recipe, thanks for sharing
Reply