Name: Black gram tikki recipe by Pallavi Nayyar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Boiled black gram 2 cup; Boiled potato 2 large; Cumin seeds 1 tablespoon; Ginger finely chopped 1 tablespoon; Chat masala 1/2 tablespoons; Salt to taste; Garam masala 1/2 tablespoons; Roasted cumin powder 1 teaspoon; Red chilli powder 1/2 teaspoon; Green chilli 1 chopped; Coriander leaves 2 tablespoons chopped; Bread crumbs 1/2 cup for binding; Oil for shallow frying.

ABOUT Black gram tikki RECIPE

Its a combination of simple flavours with healthy version of tikki. It is a snack which provides protein, minerals, antioxidants , vitamin A, calcium, iron and pottasium. So we can called it a powerpack.

Ingredients Serving: 4

Boiled black gram 2 cup
Boiled potato 2 large
Cumin seeds 1 tablespoon
Ginger finely chopped 1 tablespoon
Chat masala 1/2 tablespoons
Salt to taste
Garam masala 1/2 tablespoons
Roasted cumin powder 1 teaspoon
Red chilli powder 1/2 teaspoon
Green chilli 1 chopped
Coriander leaves 2 tablespoons chopped
Bread crumbs 1/2 cup for binding
Oil for shallow frying.

Instructions

Put the boiled black gram into a mixture and make a fine paste. Without adding water.
Now mash potatoes and mix black gram and potatoes.
Add all ingredients and mix well . Make a fine dough of it.
Now heat a tawa and pour two tablespoons of oil on it.
Take a small amount of dough and give it the shape of tikki.
Place it on hot tawa on low flame cook till it becomes crispy and golden brown.
Turn the side and cook from another side. Apply some oil if needed.
Cook all the tikki's in the same way.
Serve hot with salad and sauce of ur choice.
Or u can serve it in burger.

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