Login
3720
9
5.0(2)
0
archana chaudhari
This is very popular dish in north Maharashtra,Jalgaon.Kalna is mixture of jowar and black whole Urad dal.This dish is fully nutritional and testy .
I will surely try this.
Mix jowar and whole black urad dal.Make powder not too rough,not too fine.
Keep aside.
Take 1 cup powder and add salt mix with water.Make soft dough.
In flat plate sprinkle some powder and make flatten thick round bhakri.
Meanwhile put tawa on a gas on medium heat.
Place bhakri on tawa,powder side upwards.sprinkle water on that.Fli
Flip bhakri when slightly dry upside.
After completely done downside roast on gas. It will puff fully.
For chatani grind all ingredients with water.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
suhani Jain
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review