Name: Red avval ladoo recipe by Charus Cuisine at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Red aval/poha/flattened rice – 2 cups; Powdered sugar – 3/4 cup; Ghee – 1/4 cup or as required; Cardamom powder – 1/4 teaspoon; Cashewnuts – 10; Raisins – 10

ABOUT Red avval ladoo RECIPE

http://charuscuisine.com/red-aval-ladoo-recipe-how-to-make-avalakki-ladoored-avalpoha-ladoo-recipe-ladoo-recipes/#more-11516

Ingredients Serving: 4

Red aval/poha/flattened rice – 2 cups
Powdered sugar – 3/4 cup
Ghee – 1/4 cup or as required
Cardamom powder – 1/4 teaspoon
Cashewnuts – 10
Raisins – 10

Instructions

Heat 2 tablespoons of ghee in a pan. Roast the aval on a low flame till crunchy. Allow it to cool down.
Grind the roasted poha to a fine powder. Bring it to a bowl. Add powdered sugar and cardamom powder. Mix well. To the same pan, add rest of the ghee. Add cashewnuts and stir fry till light brown in colour. Then add raisins and fry ti
Add them to the bowl containing powdered poha-sugar mixture. Mix well. Add ghee if required and shape them into ladoos.
Delicious and healthy ladoos are ready. Store them in an airtight container and enjoy your homemade ladoos.

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