Fish and chips | How to make Fish and chips

6 reviews
Rate It!
By Moumita Malla
Created on 23rd Dec 2015
  • Fish and chips, How to make Fish and chips
Fish and chipsby Moumita Malla
  • Fish and chips | How to make Fish and chips (111 likes)

  • 6 reviews
    Rate It!
  • By Moumita Malla
    Created on 23rd Dec 2015

About Fish and chips

Fish and chips is a very popular dish of England. Battered fried fish is served with delicious french fries and tartar sauce.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Fish and chips

Ingredients to make Fish and chips

  • Fish fillets - 4 pieces (each size should be 3 to 5 inches)
  • Egg-2 lightly beaten
  • Plain flour -1cup
  • Cold Water -1cup
  • Vinegar -1 teaspoon
  • Black pepper -1 teaspoon
  • Baking powder - 1/4 teaspoon
  • Salt to taste
  • Oil -1 cup (for deep fry)

How to make Fish and chips

  1. Put the fish fillets in a big bowl.
  2. Add the vinegar and leave it for 15 minutes.
  3. In a separate bowl, mix in the flour, baking powder, salt, pepper, eggs and water together.
  4. Mix well and make a smooth batter of it.
  5. Dip the fish pieces into this batter.
  6. Coat evenly.
  7. Heat oil in a pan and deep fry for 15 minutes on a medium flame until it turns golden in colour.
  8. Remove from the oil and drain on absorbent paper.

Reviews for Fish and chips (6)

Gayatri Tandon5 months ago
Can be grilled instead of frying.
Reply

Sarmistha Purkayastha6 months ago
Reply

harshitha k9 months ago
Reply

Manavta Khanna10 months ago
Reply

Trishna Gogoia year ago
Reply

Sukhmani Bedia year ago
Reply