Fish and chips | How to make Fish and chips

By Moumita Malla  |  23rd Dec 2015  |  
4.7 from 6 reviews Rate It!
  • Fish and chips, How to make Fish and chips
Fish and chipsby Moumita Malla
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

854

6





About Fish and chips

Fish and chips is a very popular dish of England. Battered fried fish is served with delicious french fries and tartar sauce.

Fish and chips is a popular aromatic and delicious dish. You can try making this amazing Fish and chips in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Fish and chips by Moumita Malla has detailed steps with pictures so you can easily learn how to cook Fish and chips at home without any difficulty. Fish and chips is enjoyed by everyone and can be served on special occasions. The flavours of the Fish and chips would satiate your taste buds. You must try making Fish and chips this weekend. Share your Fish and chips cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Moumita Malla for inputs. In case you have any queries for Fish and chips you can comment on the recipe page to connect with the Moumita Malla. You can also rate the Fish and chips and give feedback.

Fish and chips

Ingredients to make Fish and chips

  • Fish fillets - 4 pieces (each size should be 3 to 5 inches)
  • Egg-2 lightly beaten
  • Plain flour -1cup
  • Cold Water -1cup
  • Vinegar -1 teaspoon
  • Black pepper -1 teaspoon
  • Baking powder - 1/4 teaspoon
  • Salt to taste
  • Oil -1 cup (for deep fry)

How to make Fish and chips

  1. Put the fish fillets in a big bowl.
  2. Add the vinegar and leave it for 15 minutes.
  3. In a separate bowl, mix in the flour, baking powder, salt, pepper, eggs and water together.
  4. Mix well and make a smooth batter of it.
  5. Dip the fish pieces into this batter.
  6. Coat evenly.
  7. Heat oil in a pan and deep fry for 15 minutes on a medium flame until it turns golden in colour.
  8. Remove from the oil and drain on absorbent paper.

Reviews for Fish and chips (6)

Gayatri Tandon10 months ago

Can be grilled instead of frying.
Reply

Sarmistha Purkayasthaa year ago

Reply

harshitha ka year ago

Reply

Manavta Khannaa year ago

Reply

Trishna Gogoia year ago

Reply

Sukhmani Bedi2 years ago

Reply