Fish and chips | How to make Fish and chips

6 reviews
Rate It!
ByMoumita Malla
Created on 23rd Dec 2015
  • Fish and chips, How to make Fish and chips
Fish and chipsby Moumita Malla
  • Fish and chips | How to make Fish and chips (128 likes)

  • 6 reviews
    Rate It!
  • By Moumita Malla
    Created on 23rd Dec 2015

About Fish and chips

Fish and chips is a very popular dish of England. Battered fried fish is served with delicious french fries and tartar sauce.

Fish and chips is a delicious and yummilicious dish which is one of the popular dish of British. Fish and chips is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Fish and chips is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fish and chips. It is an amazing dish which is perfectly appropriate for any occasion. Fish and chips is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Fish and chips is an art and while preparing this dish you can feel the aroma of this delicious Fish and chips. Surprise your family and friends by preparing this hotel style Fish and chips at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Fish and chips

Ingredients to make Fish and chips

  • Fish fillets - 4 pieces (each size should be 3 to 5 inches)
  • Egg-2 lightly beaten
  • Plain flour -1cup
  • Cold Water -1cup
  • Vinegar -1 teaspoon
  • Black pepper -1 teaspoon
  • Baking powder - 1/4 teaspoon
  • Salt to taste
  • Oil -1 cup (for deep fry)

How to make Fish and chips

  1. Put the fish fillets in a big bowl.
  2. Add the vinegar and leave it for 15 minutes.
  3. In a separate bowl, mix in the flour, baking powder, salt, pepper, eggs and water together.
  4. Mix well and make a smooth batter of it.
  5. Dip the fish pieces into this batter.
  6. Coat evenly.
  7. Heat oil in a pan and deep fry for 15 minutes on a medium flame until it turns golden in colour.
  8. Remove from the oil and drain on absorbent paper.

Reviews for Fish and chips (6)

Gayatri Tandon8 months ago
Can be grilled instead of frying.

Sarmistha Purkayastha10 months ago

harshitha ka year ago

Manavta Khannaa year ago

Trishna Gogoia year ago

Sukhmani Bedi2 years ago