Name: Gatte Ki Sabzi recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup besan (gram flour); 1 1/2 cups yoghurt; 2 tbsp. ghee (clarified butter); salt to taste; 1 tsp. coriander powder; 1 tsp. red chili powder; 1/2 tsp. turmeric powder; 1 whole dry chili; 1/2 tsp. cumin seeds; 1 tsp. coriander leaves, chopped; 2 tbsp. oil

ABOUT Gatte Ki Sabzi RECIPE

This is a signature dish of Rajasthan. It is basically chickpea flour dumplings boiled in water and then deep fried. These are then cooked in a yoghurt based gravy and is generally had with tandoori roti. This delicious dish can also be had with any form of rice or Indian bread.

Ingredients Serving: 3

1 cup besan (gram flour)
1 1/2 cups yoghurt
2 tbsp. ghee (clarified butter)
salt to taste
1 tsp. coriander powder
1 tsp. red chili powder
1/2 tsp. turmeric powder
1 whole dry chili
1/2 tsp. cumin seeds
1 tsp. coriander leaves, chopped
2 tbsp. oil

Instructions

Mix together besan, salt, ghee, 1/2 tsp. red chili powder and 1/2 tsp. coriander powder. Make a stiff dough with required quantity of water.
Make long strips of the dough and cook in boiling water for 4-5 minutes. Drain and cut into pieces when cool.
Mix together the yoghurt, salt to taste, red chili powder, turmeric powder and coriander powder. Heat oil and fry the gatte pieces till light brown. Drain and add to the yoghurt mix.
Temper the same oil with 1 whole red chilli and cumin seeds. Add the yoghurt mix and simmer on a low flame for 3-4 minutes. Garnish with coriander leaves and serve with any form of rice or Indian bread.

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