Name: Chocochip buckwheat cookies recipe by shivangi sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Unsalted butter, at room temp 30gm; Castor sugar 30gm; Vanilla essence 1/2 tsp; Egg, medium size 1; Dark chocolate, 65gm (minimum 50% cocoa); Buckwheat flour 1/2 cup; Cocoa powder 3 tbsp; Salt 1/4 tsp; Baking soda 1/4 tsp; Chocolate chips, semi sweet, 1/4 cup plus more to sprinkle

Ingredients Serving: 6

Unsalted butter, at room temp 30gm
Castor sugar 30gm
Vanilla essence 1/2 tsp
Egg, medium size 1
Dark chocolate, 65gm (minimum 50% cocoa)
Buckwheat flour 1/2 cup
Cocoa powder 3 tbsp
Salt 1/4 tsp
Baking soda 1/4 tsp
Chocolate chips, semi sweet, 1/4 cup plus more to sprinkle

Instructions

Melt dark chocolate in a bowl in a microwave with short 10 sec spurts at high power. Stir in between each time. You can also do this in a double boiler. Set aside
Sieve buckwheat flour, cocoa, salt and baking soda in a bowl
In another bowl cream together butter and sugar till fluffy using a blender. Add the melted chocolate and whip again.
Add essence and egg and whip till mixed well
Fold in the dry mixture along with chocolate chips
Lightly grease a baking tray and scoop dough on it with help of a spoon. Keep distance of 2 inches between each cookie
Flatten them slightly with the spoon and spread them
Sprinkle some chocolate chips on the top and keep the tray in the fridge for 10 mins
Preheat oven at 180 degrees
Bake the cookies for 12-15 mins till edges are set. The will be slightly soft and undercooked in the middle
Remove tray from oven and let them sit on tray till they are cool as they will continue to cook
Gently remove with spatula and store in airtight container

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