Name: Pineapple Raita- Pineapple Yogurt Dip recipe by Shalini Diwan at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Hung Curd/ Yogurt 1 cup; Can Chopped pineapples One Cup; Pineapple juice 1/2 cup; Sugar 1/2 teaspoon; Roasted cumin powder 1/2 teaspoon; Salt 1/2 teaspoon; Pomegranate for garnishing

ABOUT Pineapple Raita- Pineapple Yogurt Dip RECIPE

Pineapple raita is a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian Dip.

Recipe Tags

Veg
Easy
Everyday
Indian
Chilling
Appetizers
Gluten Free

Ingredients Serving: 2

Hung Curd/ Yogurt 1 cup
Can Chopped pineapples One Cup
Pineapple juice 1/2 cup
Sugar 1/2 teaspoon
Roasted cumin powder 1/2 teaspoon
Salt 1/2 teaspoon
Pomegranate for garnishing

Instructions

Take a bowl add yogurt in it.
Add sugar, Cumin powder, and salt, give a mix.
Then add chopped pineapples and give a mix.
According to requirement add pineapple juice from canned pineapple to yogurt till you get consistency of Raita.
Transfer to serving bowl.
Garnish with pineapple and Pomegranate.
Chill for an hour and serve chilled.

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