Name: Upma recipe by Rani Soni at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup rava roasted; 1 1/2 tbsp oil + ghee mix; ¼ tsp mustard; 1/8 tsp cumin; 1 tsp channa dal; 1 tsp urad dal; 7-8 cashews halved; Few curry leaves; 1 chopped onion; 2 green chili slit; 1 1/2 cups water; 1 tbsp lemon juice; For Garnish:; Kismis 3-4; Green chutney; Tomato Catchup; Chopped coriender handful

ABOUT Upma RECIPE

Upma is a popular breakfast dish in India..I'm sharing my own version here.

Ingredients Serving: 2

1/2 cup rava roasted
1 1/2 tbsp oil + ghee mix
¼ tsp mustard
1/8 tsp cumin
1 tsp channa dal
1 tsp urad dal
7-8 cashews halved
Few curry leaves
1 chopped onion
2 green chili slit
1 1/2 cups water
1 tbsp lemon juice
For Garnish:
Kismis 3-4
Green chutney
Tomato Catchup
Chopped coriender handful

Instructions

Add oil to the pan, add urad dal, channa dal, mustard, cumin and cashews. Fry until the dals turn golden. Add onions, curry leaves and green chili. Saute for 2 mins.
Pour water and add salt to taste Now bring the water to a boil..Add roasted rava and lemon juice and stri everything once to check any lumps
Cover and cook on low flame for 2 -3 minutes.switch of the flame
Garnish with kismis, green chutney,Tomato Catchup.

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