Chicken Fajita with Red Salsa | How to make Chicken Fajita with Red Salsa

4.5 from 2 reviews
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By Chef (Mrs) Reetu Uday Kugaji
Created on 23rd Dec 2015
  • Chicken Fajita with Red Salsa, How to make Chicken Fajita with Red Salsa
Chicken Fajita with Red Salsaby Chef (Mrs) Reetu Uday Kugaji
  • Chicken Fajita with Red Salsa | How to make Chicken Fajita with Red Salsa (29 likes)

  • 2 reviews
    Rate It!
  • By Chef (Mrs) Reetu Uday Kugaji
    Created on 23rd Dec 2015

About Chicken Fajita with Red Salsa

A combination of sizzling chicken with pepper and onion, wrapped in a tortilla served with red salsa.

Chicken Fajita with Red Salsa is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Fajita with Red Salsa has always been everyone's favourite. This recipe by Chef (Mrs) Reetu Uday Kugaji is the perfect one to try at home for your family. The Chicken Fajita with Red Salsa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Fajita with Red Salsa is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Chicken Fajita with Red Salsa is perfect to serve 4 people. Chicken Fajita with Red Salsa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Fajita with Red Salsa. So do try it next time and share your experience of cooking Chicken Fajita with Red Salsa by commenting on this page below!

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Chicken Fajita with Red Salsa

Ingredients to make Chicken Fajita with Red Salsa

  • Chicken breast- 500 gm
  • Lime zest / juice- 01 no
  • Sugar- 05 gm
  • Oregano- 05 gm
  • Paprika- 10 gm
  • Cinnamon- 05 gm
  • Bell peppers- 03 nos
  • Oil- 40 ml
  • Tortillas Ingredients:
  • Refined flour- 250 gm
  • Baking powder- ¼ tsp
  • Salt- 05 gm/ To taste
  • Oil - 40 ml
  • Warm water For making- stiff dough
  • FOR SALSA
  • Serrano chilies- 25 gm.
  • Onions- 100 gm.
  • Lime- 01 no.
  • Tomatoes Blanched- 250 gm.
  • Cilantro- 05 sprigs
  • Salt- 05 gm.
  • Sugar- 08 gm.
  • Red Peppers- 20 gm.
  • Yellow Peppers- 20 gm.
  • White pepper powder- 02 gm.

How to make Chicken Fajita with Red Salsa

  1. Slice the chicken into 3.4 inch strips and marinate it for 30mins adding the zest, limejuice, sugar, oregano, and cayenne pepper, cinnamon and salt.
  2. Meanwhile make a stiff dough for tortilla and rest it for some time.
  3. Slice onions and peppers.
  4. Cook each tortilla and keep it covered with a clean kitchen duster.
  5. Heat oil and stir fry the marinated chicken for 5-10minutes. Add onions and bell peppers and cook till the chicken is tender and juicy.
  6. Serve it with guacamole or tomato salsa or pico de gallo (Dice the blanched tomatoes seedless. Fine chop other things , mix and adjust the seasoning) on moulded Mexican Green Rice (Arroz Verde).
My Tip: 1. The ingredients used in this recipe should be fresh and vegetables very crisp 2. Tortillas are covered with a clean kitchen duster to prevent them from drying.

Reviews for Chicken Fajita with Red Salsa (2)

Ayesha Latheef2 years ago
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Deviyani Srivastava2 years ago
Wow! Lovely recipe.
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