Chicken Fajita with Red Salsa | How to make Chicken Fajita with Red Salsa

2 reviews
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ByChef (Mrs) Reetu Uday Kugaji
Created on 23rd Dec 2015
  • Chicken Fajita with Red Salsa, How to make Chicken Fajita with Red Salsa
Chicken Fajita with Red Salsaby Chef (Mrs) Reetu Uday Kugaji
  • Chicken Fajita with Red Salsa | How to make Chicken Fajita with Red Salsa (29 likes)

  • 2 reviews
    Rate It!
  • By Chef (Mrs) Reetu Uday Kugaji
    Created on 23rd Dec 2015

About Chicken Fajita with Red Salsa

A combination of sizzling chicken with pepper and onion, wrapped in a tortilla served with red salsa.

Chicken Fajita with Red Salsa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mexican cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chicken Fajita with Red Salsa at your home. Chicken Fajita with Red Salsa by Chef (Mrs) Reetu Uday Kugaji will help you to prepare the perfect Chicken Fajita with Red Salsa at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chicken Fajita with Red Salsa.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Chicken Fajita with Red Salsa

Ingredients to make Chicken Fajita with Red Salsa

  • Chicken breast- 500 gm
  • Lime zest / juice- 01 no
  • Sugar- 05 gm
  • Oregano- 05 gm
  • Paprika- 10 gm
  • Cinnamon- 05 gm
  • Bell peppers- 03 nos
  • Oil- 40 ml
  • Tortillas Ingredients:
  • Refined flour- 250 gm
  • Baking powder- ¼ tsp
  • Salt- 05 gm/ To taste
  • Oil - 40 ml
  • Warm water For making- stiff dough
  • FOR SALSA
  • Serrano chilies- 25 gm.
  • Onions- 100 gm.
  • Lime- 01 no.
  • Tomatoes Blanched- 250 gm.
  • Cilantro- 05 sprigs
  • Salt- 05 gm.
  • Sugar- 08 gm.
  • Red Peppers- 20 gm.
  • Yellow Peppers- 20 gm.
  • White pepper powder- 02 gm.

How to make Chicken Fajita with Red Salsa

  1. Slice the chicken into 3.4 inch strips and marinate it for 30mins adding the zest, limejuice, sugar, oregano, and cayenne pepper, cinnamon and salt.
  2. Meanwhile make a stiff dough for tortilla and rest it for some time.
  3. Slice onions and peppers.
  4. Cook each tortilla and keep it covered with a clean kitchen duster.
  5. Heat oil and stir fry the marinated chicken for 5-10minutes. Add onions and bell peppers and cook till the chicken is tender and juicy.
  6. Serve it with guacamole or tomato salsa or pico de gallo (Dice the blanched tomatoes seedless. Fine chop other things , mix and adjust the seasoning) on moulded Mexican Green Rice (Arroz Verde).
My Tip: 1. The ingredients used in this recipe should be fresh and vegetables very crisp 2. Tortillas are covered with a clean kitchen duster to prevent them from drying.

Reviews for Chicken Fajita with Red Salsa (2)

Ayesha Latheef2 years ago
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Deviyani Srivastava2 years ago
Wow! Lovely recipe.
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