Di San Xian - Chinese Stirfried Vegetables | How to make Di San Xian - Chinese Stirfried Vegetables

2.0 from 1 review
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By Priya Suresh
Created on 23rd Dec 2015
  • Di San Xian - Chinese Stirfried Vegetables, How to make Di San Xian - Chinese Stirfried Vegetables
Di San Xian - Chinese Stirfried Vegetablesby Priya Suresh
  • Di San Xian - Chinese Stirfried Vegetables | How to make Di San Xian - Chinese Stirfried Vegetables (79 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 23rd Dec 2015

About Di San Xian - Chinese Stirfried Vegetables

Di San Xian which is literally known as three treasures of the ground, this dish goes consists of three different vegetables and they are potato, eggplant and green pepper. This stir fried potato, eggplants and green pepper dish aka Di San Xian is a popular dish of North Eastern part of China, as these three vegetables are most easily and the most common vegetables you can find at any market in China.

Di San Xian - Chinese Stirfried Vegetables, a deliciously finger licking recipe to treat your family and friends. This recipe of Di San Xian - Chinese Stirfried Vegetables by Priya Suresh will definitely help you in its preparation. The Di San Xian - Chinese Stirfried Vegetables can be prepared within 10 minutes. The time taken for cooking Di San Xian - Chinese Stirfried Vegetables is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Di San Xian - Chinese Stirfried Vegetables step by step. The detailed explanation makes Di San Xian - Chinese Stirfried Vegetables so simple and easy that even beginners can try it out. The recipe for Di San Xian - Chinese Stirfried Vegetables can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Di San Xian - Chinese Stirfried Vegetables from BetterButter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Di San Xian - Chinese Stirfried Vegetables

Ingredients to make Di San Xian - Chinese Stirfried Vegetables

  • 1 tbsp light Soya sauce
  • 1 tbsp Rice wine
  • 1 tsp Sugar
  • 1 tsp Cornstarch
  • Oil for frying
  • 1 no Potato(sliced)
  • 1 no medium sized eggplant (sliced)
  • 1 no Bellpepper (chopped)
  • 1 no Onion (chopped)
  • 2 nos Garlic cloves

How to make Di San Xian - Chinese Stirfried Vegetables

  1. Take the soy sauce, rice wine, sugar, salt, and cornstarch in a small bowl. Add enough water and make a thin paste.
  2. Heat the oil in a pan, once the oil is hot, add the potato and fry until it turns golden brown in colour. Transfer the potato to a paper towel to absorb the extra oil.
  3. Add oil and fry till the eggplant until it turns golden brown. Transfer the eggplant to a paper towel. Leave about 1 tablespoon of oil in the same pan.
  4. Add green onion and garlic and stir a few times.
  5. Add bell pepper and saute for a while. Then add the eggplant and potato back to the pan and add the soy sauce mixture.
  6. Toss in immediately until all the vegetables are coated evenly with the sauce.
  7. Serve warm with steamed rice.

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Ishita Mazumdar21 days ago
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