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Paneer potato kishmish stuffed Barnyard Millet dosa/ Sama Rice dosa

Oct-04-2017
Anjali Verma
25 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Paneer potato kishmish stuffed Barnyard Millet dosa/ Sama Rice dosa RECIPE

Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured in fasting period. I have stuffed it in interesting way to make it complete, filling & gluten free meal.Its so yummy & crunchy

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • South Indian
  • Shallow fry
  • Pan fry
  • Roasting
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Dosa ingredients:
  2. Samak ka chawal - 1 cup
  3. Vrat ka atta - 3 tablespoon
  4. Sendha namak - to taste
  5. Ghee for greasing
  6. For stuffing :
  7. Boiled potatoes (mashed) - 2 cup
  8. Desi ghee - 1 tablespoon
  9. Sendha namak - to taste
  10. Cumin seeds - 1 teaspoon
  11. small cubes of paneer 1 tablespoon
  12. Kishmish 1 tablespoon
  13. Green chillies (chopped)
  14. Curry leaves 8-10

Instructions

  1. Soak samak ke chawal for 15-20 minutes. Drain and make a rough batter (not very fine).
  2. Now, mix vrat ka atta to the prepared batter and keep it aside for 30 minutes at room temperature.
  3. Soak and grind the chillies with a little water to make it into a fine paste.
  4. Heat ghee in a frying pan, add cumin seeds, curry leaves. When it crackles, put in green chillies paste. Add crushed boiled potatoes and shallow fry nicely.
  5. Add sendha namak. Add paneer kishmish .Mix all . Now remove pan from flame and keep it aside.
  6. Now heat a non-stick pan. Grease it. Pour a ladle full of dosa batter in the centre of the pan and spread it evenly like a round disc with the help of the ladle.
  7. Drizzle drops of ghee and let it cook .Flip the side. Put the prepared potato masala in the centre of the dosa and flip half or fold the dosa in any shape and serve hot with tamarind chutney.
  8. Serve immediately.

Reviews (1)  

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Hema Mallik
Oct-06-2017
Hema Mallik   Oct-06-2017

Deliciously amazing.

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