Chocolate fudge | How to make Chocolate fudge

By Ms. Falguni Kapadia  |  23rd Dec 2015  |  
1 review Rate It!
  • Chocolate fudge, How to make Chocolate fudge
Chocolate fudgeby Ms. Falguni Kapadia
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

150

1





About Chocolate fudge

Chewy soft,just irresistible to leave it.. Easy to make but before it sets, surely all gets vanished

Chocolate fudge, a deliciously finger licking recipe to treat your family and friends. This recipe of Chocolate fudge by Ms. Falguni Kapadia will definitely help you in its preparation. The Chocolate fudge can be prepared within few minutes. The time taken for cooking Chocolate fudge is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Chocolate fudge step by step. The detailed explanation makes Chocolate fudge so simple and easy that even beginners can try it out. The recipe for Chocolate fudge can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chocolate fudge from BetterButter.

Chocolate fudge

Ingredients to make Chocolate fudge

  • 1tin nestle milkmaid, 400gm
  • 50gm butter
  • 1/2cup dark chocolate powder
  • 100gm chopped nuts walnuts,almond,raisin...
  • 3 tbsp sugar ( as per required)
  • 1 tbsp instant coffe powder
  • 1 cup grated dry coconut

How to make Chocolate fudge

  1. Grease mould, or aluminum tray. Keep aside
  2. In thick heavy pot,quickly saute dry coconut powder (available in store)till all Moist evaporates.Put aside.
  3. Add butter to heated pot.Add all ingredients pouring milkmaid. Mix well on medium flame for 5 minutes. Keep mixing from all sides.
  4. On sim flame,keep mixing continously,till mixture thickens leaving all edges of pot.
  5. As it thickens in big lump, removing from gas pour in greased tray.
  6. Set it evenly spreading it. Little while with greasedkbife cut into squares. Let it cool.
  7. Refrigerate for 3 hours. Store in airtight container.

My Tip:

Can add 2 tbsp of all purpose flour to make it more lumpy.

Reviews for Chocolate fudge (1)

harini balaa year ago

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