Name: PANEER CHATAI PRANTHA recipe by vandana aggarwal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 cup regular dough; 1/2 cup spinach dough; 1/2 cup grated paneer; 1/4 cup finely chopped capsicum; 1 chopped onion; salt as pr taste; 1 tsp chopped chillies; 1 /2 tsp red chilly powder; 1/2 tsp coriander powder; 2 tsp coriander leaves

ABOUT PANEER CHATAI PRANTHA RECIPE

Paneer chatai pranatha dekhne me jitna eye catching ha utna hi healthy bhi ha kyuki isme paneer, capsicum and onion ki filling huyi ha jo baccho ki growth ke liye bhut jruri ha. Ye palak and whole wheat ke guno se bharpur ha. Baccho ke liye ye bhut healthy breakfast ha.

Recipe Tags

Veg
Medium
Kids Recipes
Indian
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

1/2 cup regular dough
1/2 cup spinach dough
1/2 cup grated paneer
1/4 cup finely chopped capsicum
1 chopped onion
salt as pr taste
1 tsp chopped chillies
1 /2 tsp red chilly powder
1/2 tsp coriander powder
2 tsp coriander leaves

Instructions

Prepare filling by mixing all ingredients and keep aside.
Take a ball from palak dough n roll it like full chapati and make 1 inch cut in stripes.
now take a ball size dough from white colour dough and cut into 1 inch stripes
Weeving like chatayi and place 3 tbsp of filling and cover with another 1 roled roti.
lock all sides with the help of folk
Shallow fry both sides and on tawa and enjoy hot with dip

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