Name: Steel-cut oats porridge recipe by Shubha Acharya at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Steel cut Oats : 1/4 cup; Dates : 4-5; Salt : just a pinch; Almond milk : 1 cup; Raisins : 5-6; Almonds : 5-6 (sliced); Pistachios : 5-6 (chopped); Nutmeg : 1/8 tsp; Turmeric powder : 1/8 tsp; Cinnamon : 1/4 tsp; Dry ginger powder : 1/8 tsp; Jaggery as per taste (Optional ..See Notes)

ABOUT Steel-cut oats porridge RECIPE

This is a delicious warm breakfast recipe loaded with loads of nuts and warm spices like cinnamon and nutmeg

Recipe Tags

Egg-free
Easy
Everyday
Fusion
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Steel cut Oats : 1/4 cup
Dates : 4-5
Salt : just a pinch
Almond milk : 1 cup
Raisins : 5-6
Almonds : 5-6 (sliced)
Pistachios : 5-6 (chopped)
Nutmeg : 1/8 tsp
Turmeric powder : 1/8 tsp
Cinnamon : 1/4 tsp
Dry ginger powder : 1/8 tsp
Jaggery as per taste (Optional ..See Notes)

Instructions

Cook the Oats in 2 cups of water. (You may pre-soak the oats for couple of hours to reduce the cooking time.)
Once the oats are cooked, add the almond milk, jaggery, dates ,nuts and raisins. Cook on low heat until the porridge starts to thicken.
Add the nutmeg powder, cinnamon powder, turmeric powder, dry ginger powder and salt. Mix well.
Serve warm.

Similar Recipes