Name: Tangy Spicy Crunchy Poha recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Poha 1 cup; Onion 1; Green chillies 2; Mango finely chopped handful; Capsicum finely chopped handful; Peanuts handful; oil; Mustard; Channa dal 1 tsp; curry leaves; Turmeric required; Salt required

ABOUT Tangy Spicy Crunchy Poha RECIPE

Poha is everyone's favourite. Most of the time i prepare poha with grated Coconut. Just wanted to add tangy mango, crunchy peanut and spicy capsicum.

Ingredients Serving: 2

Poha 1 cup
Onion 1
Green chillies 2
Mango finely chopped handful
Capsicum finely chopped handful
Peanuts handful
oil
Mustard
Channa dal 1 tsp
curry leaves
Turmeric required
Salt required

Instructions

Rinse and soak Poha with little water
Heat oil. Add Mustard. When it cracks add Channa dal
Add peanuts and saute well. Add onion slices, green chillies and curry leaves saute well.
Add finely chopped mango and Capsicum. Saute well
Add Turmeric and salt. Mix well
Add Poha and Mix well. Cook for 5 mins on low flame and serve hot

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