Banda ke kade channe | How to make Banda ke kade channe

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ByIshani Chandra
Created on 24th Dec 2015
  • Banda ke kade channe, How to make Banda ke kade channe
Banda ke kade channeby Ishani Chandra
  • Banda ke kade channe | How to make Banda ke kade channe (12 likes)

  • 0 reviews
    Rate It!
  • By Ishani Chandra
    Created on 24th Dec 2015

About Banda ke kade channe

these crispy channas are spicy and a perfect accompaniment with tea

Banda ke kade channe is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Banda ke kade channe at your home. Banda ke kade channe by Ishani Chandra will help you to prepare the perfect Banda ke kade channe at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Banda ke kade channe.

  • Prep Time5mins
  • Cook Time60mins
  • Serves5People
Banda ke kade channe

Ingredients to make Banda ke kade channe

  • 200 grams kala channa
  • 4 tablespoons mustard oil
  • 4 cloves garlic
  • 1 teaspoon finely chopped ginger
  • 1 teaspoon finely chopped green chillies
  • 1/2 tablespoon cumin seeds
  • garam masala according to taste
  • Salt according to taste
  • red chilli powder as spicy as you'd like it to be

How to make Banda ke kade channe

  1. heat mustard oil in a wok
  2. add cumin seeds. let them crackle
  3. add chopped ginger, garlic, green chillies
  4. the channa needs soaking a day before.
  5. add the pre-soaked channa, salt, red chilli powder, garam masala
  6. it needs to be cooked on low flame all through.
  7. let it slowly roast/ fry for about an hour or a little above.
  8. enjoy hot with tea.
My Tip: the skin should he crisp and should rupture in your mouth in each bite. that's how crispy it's supposed to be.

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