Name: Sama Rice ki Kheer (Kheer made from Barnyard Millet) recipe by Aarti Sharma at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: ½ Cup, sama rice (Washed and soaked in enough water for 30 minutes); 1/2 Cup, Sugar (you can add or less as per your taste); 1 Litre, Full Fat Milk; 10-12, Cashewnuts (chopped); 15-17, Raisins; 10 to 12, Almonds (chopped); Few Saffron strands (soaked in 2 tbsp warm milk - optional); 2-3 drops of kewra essence

ABOUT Sama Rice ki Kheer (Kheer made from Barnyard Millet) RECIPE

Sama Rice Kheer is fasting special sweet. It mostly made on Rushi Panchmi and Navratri upvas. It tastes similar to the regular rice kheer.

Ingredients Serving: 4

½ Cup, sama rice (Washed and soaked in enough water for 30 minutes)
1/2 Cup, Sugar (you can add or less as per your taste)
1 Litre, Full Fat Milk
10-12, Cashewnuts (chopped)
15-17, Raisins
10 to 12, Almonds (chopped)
Few Saffron strands (soaked in 2 tbsp warm milk - optional)
2-3 drops of kewra essence

Instructions

In a heavy bottom pan, add milk and turn on the gas.
When the milk starts boiling, add sama rice (barnyard millet) and reduce the flame to medium and cook till sama rice is cooked and the mixture becomes thick.
Now add sugar, soaked saffron strands, half of dry fruits and cook for another 5 to 7 minutes. Add kewra essence remove it from heat.
Transfer to a serving bowl and garnish with the remaining dry fruits and serve warm or chilled.

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