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Maheri (Villagers breakfast recipe made from barnyard millets)

Oct-04-2017
Aarti Sharma
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maheri (Villagers breakfast recipe made from barnyard millets) RECIPE

Maheri recipe is an old recipe which is made in the villages for breakfast. My naani used to make this recipe when I visit her place in childhood. Traditionally it is made with fresh buttermilk and rice / broken wheat / millet on chulha. Although I have made this recipe on gas stove. You can also add vegetables to make this recipe more healthy and tasty.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Madhya Pradesh
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup, barnyard millet (washed and soaked in enough water for 30 minutes)
  2. 4 cup, buttermilk (made by stirring 2 cup of yogurt and 2 cup of water together)
  3. Salt, to taste
  4. 1 tsp, cumin seeds
  5. A pinch of hing
  6. ½ tsp, turmeric powder
  7. 1 tbsp, ghee or oil

Instructions

  1. Heat ghee or oil in a pressure cooker. Now add hing, cumin seeds. Once they starts crackling, add turmeric powder. Add 2 cup of water and salt and bring it to boil. Once the water starts boiling add buttermilk and bring it to boil again.
  2. Now add barnyard millet and mix well.
  3. On slow flame pressure cook it till two whistles come
  4. Rest it for 5 minutes and serve hot with pickle and papad.

Reviews (2)  

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Ankitha Rao
Dec-06-2017
Ankitha Rao   Dec-06-2017

I loved it !

Hema Mallik
Oct-06-2017
Hema Mallik   Oct-06-2017

Delicious!

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