chilli paneer (dry) | How to make chilli paneer (dry)

By Ishani Chandra  |  24th Dec 2015  |  
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  • chilli paneer (dry), How to make chilli paneer (dry)
chilli paneer (dry)by Ishani Chandra
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    1

    People

127

0





About chilli paneer (dry)

perfect eaten with noodles or just by itself

chilli paneer (dry) is delicious and authentic dish. chilli paneer (dry) by Ishani Chandra is a great option when you want something interesting to eat at home. Restaurant style chilli paneer (dry) is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. chilli paneer (dry) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect chilli paneer (dry). chilli paneer (dry) is an amazing dish which is perfectly appropriate for any occasion. chilli paneer (dry) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style chilli paneer (dry) at your home.

chilli paneer (dry)

Ingredients to make chilli paneer (dry)

  • paneer
  • sesame oil
  • capsicum diced
  • onion diced
  • garlic cloves smashed
  • grated ginger
  • diagonally cut green chillies
  • star anise
  • Pepper
  • Salt
  • soya sauce
  • vinegar
  • ketchup

How to make chilli paneer (dry)

  1. in a wok, heat 1 tablespoon sesame oil
  2. add ginger and garlic. fry till close to golden
  3. fry green chillies for 1 minute
  4. throw in the onions. fry till translucent.
  5. add capsicum and star anise. let the capsicum soften a little
  6. add paneer and fry
  7. now add some soya sauce, vinegar, kethup. constantly maintaining the balance of flavour. I'm not using sugar because ketchup already has added sugar.
  8. let the sauces glaze the veggies.
  9. season with salt and pepper. serve hot.

My Tip:

it's all about frying and the balance of flavour in Chinese dishes of sweet, sour and salty.

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