Name: POTATO STUFF MAKKE KI ROTI recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Makka ka atta - 1 cup; Boiled n mashed potato - 1; Clarified butter -4 tbsp; Salt - to taste; Curd - 2 tbsp; Butter - 1 cube; For stuffing; Boiled n mashed potato - 1/2 cup; Ginger paste - 1/4 tsp; Finely chopped onion - 2 tbsp; Finely chopped green chilly - 1/4 tsp; Finely chopped coriander leaves - 1 tbsp; Salt - to taste; Lemon juice - 1 tsp

ABOUT POTATO STUFF MAKKE KI ROTI RECIPE

#Main Contest#Better Butter#Go Wheat Free

Ingredients Serving: 2

Makka ka atta - 1 cup
Boiled n mashed potato - 1
Clarified butter -4 tbsp
Salt - to taste
Curd - 2 tbsp
Butter - 1 cube
For stuffing
Boiled n mashed potato - 1/2 cup
Ginger paste - 1/4 tsp
Finely chopped onion - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 1 tbsp
Salt - to taste
Lemon juice - 1 tsp

Instructions

Take a bowl add all stuffing ingredients and mix well.
Now stuffing is ready.
In a kneading bowl mix maize flour / makki ka atta,boiled n mashed potato,salt and 2 tbsp clarified butter and mix well.
Make a soft dough.
Dont use water if nessary you can use curd.
Divide the dough into balls.
Place the potato filling and seal it.
Place a plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and steak.
Grease a pan with little clarified butter/ghee and heat on a medium flame
Makki ki aloo bhari roti is ready to eat.
Serve with butter.

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