Jasmine Tea | How to make Jasmine Tea

5.0 from 3 reviews
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By Deviyani Srivastava
Created on 24th Dec 2015
  • Jasmine Tea, How to make Jasmine Tea
  • Jasmine Tea | How to make Jasmine Tea (81 likes)

  • 3 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 24th Dec 2015

About Jasmine Tea

When drinking jasmine tea, be sure to enjoy its soothing aroma and soft aftertaste. If the aftertaste is astringent try a different jasmine tea or lower your steeping temperature or shorten your steeping time. Jasmine tea should be light with an aroma and aftertaste like a fine perfume... Just drink it! Jasmine tea has some antiviral and antibacterial properties that help in the prevention of colds and influenza. It is widely believed that gargling with jasmine tea can prevent illness.

The delicious and mouthwatering Jasmine Tea is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Jasmine Tea is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Jasmine Tea. Deviyani Srivastava shared Jasmine Tea recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Jasmine Tea. Try this delicious Jasmine Tea recipe at home and surprise your family and friends. You can connect with the Deviyani Srivastava of Jasmine Tea by commenting on the page. In case you have any questions around the ingredients or cooking process. The Jasmine Tea can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Jasmine Tea with other users

  • Prep Time2mins
  • Cook Time3mins
  • Serves1People
Jasmine Tea

Ingredients to make Jasmine Tea

  • 1 tsp loose leaf jasmine tea
  • 3/4 cup filtered water

How to make Jasmine Tea

  1. Place the tea leaves in a cup. Boil the water and let it simmer. Turn off the gas and pour over the leaves.
  2. Cover for 2 to 3 minutes, depending upon one's taste you can use less tea or more water.
  3. Jasmine tea is best steeped with filtered water that is simmering not boiling. Let the leaves settle at the bottom and sip away.
My Tip: You can use less tea or more water if you are brewing jasmine pearls which only take a few pearls per cup or jasmine flowering tea, one flower is enough for a large mug or whole pot of tea.

Reviews for Jasmine Tea (3)

Indu Bhatiaa year ago
please tell from where we can get loose leaf jasmine tea?
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Shashi Prinjaa year ago
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sheela uckooa year ago
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