Jasmine Tea | How to make Jasmine Tea
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About Jasmine Tea Recipe
When drinking jasmine tea, be sure to enjoy its soothing aroma and soft aftertaste. If the aftertaste is astringent try a different jasmine tea or lower your steeping temperature or shorten your steeping time. Jasmine tea should be light with an aroma and aftertaste like a fine perfume... Just drink it! Jasmine tea has some antiviral and antibacterial properties that help in the prevention of colds and influenza. It is widely believed that gargling with jasmine tea can prevent illness.
The delicious and mouthwatering Jasmine Tea is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Jasmine Tea is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Jasmine Tea. Deviyani Srivastava shared Jasmine Tea recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Jasmine Tea. Try this delicious Jasmine Tea recipe at home and surprise your family and friends. You can connect with the Deviyani Srivastava of Jasmine Tea by commenting on the page. In case you have any questions around the ingredients or cooking process. The Jasmine Tea can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Jasmine Tea with other users
Ingredients to make Jasmine Tea
- 1 tsp loose leaf jasmine tea
- 3/4 cup filtered water
How to make Jasmine Tea
My Tip:You can use less tea or more water if you are brewing jasmine pearls which only take a few pearls per cup or jasmine flowering tea, one flower is enough for a large mug or whole pot of tea.