Jasmine Tea | How to make Jasmine Tea (80 likes)
- By Deviyani Srivastava
Created on 24th Dec 2015
About Jasmine Tea
When drinking jasmine tea, be sure to enjoy its soothing aroma and soft aftertaste. If the aftertaste is astringent try a different jasmine tea or lower your steeping temperature or shorten your steeping time. Jasmine tea should be light with an aroma and aftertaste like a fine perfume... Just drink it! Jasmine tea has some antiviral and antibacterial properties that help in the prevention of colds and influenza. It is widely believed that gargling with jasmine tea can prevent illness.
Jasmine Tea, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deviyani Srivastava. Jasmine Tea is a dish which demands no explanations, it's a whole world of flavour in itself. Jasmine Tea is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Jasmine Tea by Deviyani Srivastava is perfect to serve 1 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Jasmine Tea.
- Prep Time2mins
- Cook Time3mins
Ingredients to make Jasmine Tea
- 1 tsp loose leaf jasmine tea
- 3/4 cup filtered water