Kadhai paneer masala | How to make Kadhai paneer masala

By Sujata Limbu  |  24th Dec 2015  |  
4.4 from 11 reviews Rate It!
  • Kadhai paneer masala, How to make Kadhai paneer masala
Kadhai paneer masalaby Sujata Limbu
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2995

11





About Kadhai paneer masala Recipe

A classic paneer dish that never fails to tingle the taste buds.

Kadhai paneer masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Kadhai paneer masala has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Kadhai paneer masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kadhai paneer masala is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Kadhai paneer masala is perfect to serve 4 people. Kadhai paneer masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kadhai paneer masala. So do try it next time and share your experience of cooking Kadhai paneer masala by commenting on this page below!

Kadhai paneer masala

Ingredients to make Kadhai paneer masala

  • 250 grams paneer, cut into cubes
  • 1 medium sized onion, finely chopped
  • 2 medium sized tomatoes, pureed
  • 1 green capsicum, cut
  • 1/4 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • 1 tsp Coriander powder
  • 1 tbsp ginger-garlic paste
  • 1 inch cinnamon stick
  • 2 bay leafs
  • 3 Cloves
  • 2 tbsp ghee
  • Salt to taste

How to make Kadhai paneer masala

  1. Take a kadai and heat the ghee in it, saute and cook the paneer cubes till they are golden brown in colour. Soak these fried paneer cubes in a bowl of water.
  2. In the same pan, add all the spices and saute, then put in the onion and ginger garlic paste. Saute and cook till the onion is beautifully golden brown in colour.
  3. Next, put in the capsicum and saute for 2 minutes.
  4. Then add the red chilli powder, coriander powder, turmeric powder, garam masala along with some water. Bring this to a boil, then add in the tomato puree and mix it well together.
  5. Cover this pan and let it cook for 4-5 minutes. Drain the soaked paneer cubes and put it in along with salt to taste.
  6. Serve this dish hot alongside chapatis.

Reviews for Kadhai paneer masala (11)

Anupama Chaturvedi14 days ago

very very tasty
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Sasmita Mohanty20 days ago

Superb
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Mitlesh Gupta2 months ago

We to:yum::kissing_heart:
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Namrata Sharma2 months ago

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Divu Bhagotra4 months ago

Wah awesome
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Gurvinder Gahir5 months ago

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Anitha Avinash6 months ago

Good Recipe Thank you
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Jyoti Maheshwaria year ago

when would we put the capsicum ?
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harshitha ka year ago

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Anushree Mandala year ago

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amba bhavani2 years ago

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