Chicken-Noodle in Coconut Milk | How to make Chicken-Noodle in Coconut Milk

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By usha balagopal
Created on 22nd Jul 2015
  • Chicken-Noodle in Coconut Milk, How to make Chicken-Noodle in Coconut Milk
Chicken-Noodle in Coconut Milkby usha balagopal
  • Chicken-Noodle in Coconut Milk | How to make Chicken-Noodle in Coconut Milk (12 likes)

  • 0 reviews
    Rate It!
  • By usha balagopal
    Created on 22nd Jul 2015

About Chicken-Noodle in Coconut Milk

A soup-style meal, a favourite because it's tasty wholesome and has a unique flavour. It made me win the first prize in the FEMINA contest in 1988.

Chicken-Noodle in Coconut Milk is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken-Noodle in Coconut Milk has always been everyone's favourite. This recipe by usha balagopal is the perfect one to try at home for your family. The Chicken-Noodle in Coconut Milk recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken-Noodle in Coconut Milk is few minutes and the time taken for cooking is 45 minutes. This is recipe of Chicken-Noodle in Coconut Milk is perfect to serve 2 people. Chicken-Noodle in Coconut Milk is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken-Noodle in Coconut Milk. So do try it next time and share your experience of cooking Chicken-Noodle in Coconut Milk by commenting on this page below!

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

  • Homemade Chicken Stock

Chicken-Noodle in Coconut Milk

Ingredients to make Chicken-Noodle in Coconut Milk

  • 200 gms boneless Chicken
  • (cut into bite-sized pieces and boiled in saline water)
  • 1 cup boiled Noodles.
  • 200 ml Coconut milk
  • 2 tbsp. finely chopped Onions
  • 1/2 tsp. each of Ginger and Garlic minced
  • 1 Green chili chopped
  • 1&1/2 cup Chicken stock

How to make Chicken-Noodle in Coconut Milk

  1. Add oil to a heavy bottom pan and drop in whole spices along with chopped onions, chilies, ginger and garlic on low flame. Fry till onions turn transparent.
  2. Now add the chicken and saute. Season with salt and add 1 cup of chicken stock.
  3. Let this simmer. Add noodles and boil this for a few minutes. If you feel the mixture is thick then add ½ cup more stock.
  4. Add coconut milk and when the soup reaches to a boil, turn off the flame.
My Tip: Serve hot with buttered toast as an accompaniment.

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