Karela sabzi | How to make Karela sabzi
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About Karela sabzi
This dish is a healthy and nutritious option that tastes wonderful as well.
Karela sabzi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Karela sabzi is just mouth-watering. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can resist this delicious dish. How to make Karela sabzi is a question which arises in people's mind quite often. So, this simple step by step Karela sabzi recipe by Sujata Limbu. Karela sabzi can even be tried by beginners. A few secret ingredients in Karela sabzi just makes it the way it is served in restaurants. Karela sabzi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Karela sabzi.
Ingredients to make Karela sabzi
- 2 medium sized Karelas
- 1 medium sized onion, finely chopped
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala powder
- 1 teaspoon ginger-garlic paste
- 1 tablespoon oil
- Handful of coriander leaves to garnish
- Salt to taste