Karela sabzi | How to make Karela sabzi

By Sujata Limbu  |  24th Dec 2015  |  
4.1 from 7 reviews Rate It!
  • Karela sabzi, How to make Karela sabzi
Karela sabziby Sujata Limbu
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

588

7





About Karela sabzi

This dish is a healthy and nutritious option that tastes wonderful as well.

Karela sabzi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Karela sabzi is just mouth-watering. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can resist this delicious dish. How to make Karela sabzi is a question which arises in people's mind quite often. So, this simple step by step Karela sabzi recipe by Sujata Limbu. Karela sabzi can even be tried by beginners. A few secret ingredients in Karela sabzi just makes it the way it is served in restaurants. Karela sabzi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Karela sabzi.

Karela sabzi

Ingredients to make Karela sabzi

  • 2 medium sized Karelas
  • 1 medium sized onion, finely chopped
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon ginger-garlic paste
  • 1 tablespoon oil
  • Handful of coriander leaves to garnish
  • Salt to taste

How to make Karela sabzi

  1. Wash and cut the karela pieces into round shapes. Remember to discard the seeds.
  2. Take a pot and boil water in it, once the water is hot put in the karela pieces. Cover with a lid and cook it for 15-20 minutes.
  3. Heat oil in a kadhai/pan, once the oil is hot put in the chopped onion and cook till they are tender.
  4. Put in the ginger-garlic paste, saute and cook for around 1-2 minutes. Then add the spices, turmeric powder, red chilli powder, garam masala together and stir well.
  5. Drain the boiled karela and add it into this mixture. Fry and cook them together for 4-5 minutes.
  6. Serve hot with a garnish of chopped coriander leaves.

Reviews for Karela sabzi (7)

sai jadhava year ago

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sudeepa sethia year ago

kya boil krne se karele ke nutrients khatam nhi ho jayenge..??
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Indira Josepha year ago

thank you, I think boiling it will reduce the oil for cooking, never thought of it
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Madhuri Sankhyan2 years ago

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Indianfun Destination2 years ago

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shyla mahadevan2 years ago

thanks
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Tini Trip2 years ago

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