Ragi with Mixed Greens Rotti | How to make Ragi with Mixed Greens Rotti

By Madhura Pradeep  |  6th Oct 2017  |  
5 from 1 review Rate It!
  • Ragi with Mixed Greens Rotti, How to make Ragi with Mixed Greens Rotti
Ragi with Mixed Greens Rottiby Madhura Pradeep
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

1

About Ragi with Mixed Greens Rotti Recipe

Ragi rotti is a breakfast item made with loads of healthy greens including beet greens, radish greens and carrot greens.

Ragi with Mixed Greens Rotti, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Madhura Pradeep. Ragi with Mixed Greens Rotti is a dish which demands no explanations, it's a whole world of flavour in itself. Ragi with Mixed Greens Rotti is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ragi with Mixed Greens Rotti by Madhura Pradeep is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ragi with Mixed Greens Rotti.

Ragi with Mixed Greens Rotti

Ingredients to make Ragi with Mixed Greens Rotti

  • Ragi flour 2 cups
  • Beet Greens 1 bunch
  • radish green 1 bunch
  • carrot greens 4 springs
  • Grated ginger 1 spoon
  • Finely chopped green chilly 1
  • cumin seeds 1 tsp
  • Chutney powder 1 tsp
  • Mashed Cooked rice 1 cup ( I used pulav instead  )
  • water 1 cup (adjust)
  • salt

How to make Ragi with Mixed Greens Rotti

  1. Finely chop the Greens by  removing it's stalks.
  2. Add salt, ginger, chilly , chutney powder and keep aside for ten minutes.
  3. Mix ragi flour, mashed rice or pulav and add water  little by little.
  4. Form a soft batter.
  5. Spread  rottis on banana leaf by dipping hands in water. Make a hole in between spread rotti.
  6. cook on hot tawa in medium flame by applying butter or oil. Cook both the sides by removing banana leaf.
  7. Serve with chutney powder and curd.

Reviews for Ragi with Mixed Greens Rotti (1)

Hema Mallik9 months ago

Looking awesome.
Reply
Madhura Pradeep
9 months ago
thank you so much