Home / Recipes / Tel-Sorshe Pabda(Indian Butter Fish)

Photo of Tel-Sorshe Pabda(Indian Butter Fish) by Seniorita Biswas at BetterButter
2166
5
5.0(1)
0

Tel-Sorshe Pabda(Indian Butter Fish)

Oct-06-2017
Seniorita Biswas
20 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tel-Sorshe Pabda(Indian Butter Fish) RECIPE

It is a Bengali Dish Recipe; an awesome dish

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • West Bengal
  • Main Dish
  • Healthy

Ingredients Serving: 10

  1. Indian Butter Fish(Pabda Mach)--10
  2. White Mustard seeds --50gms
  3. Black Mustard seeds --50gms
  4. Besan --1/2 cup
  5. White Flour --1/2 cup
  6. Turmeric powder --4tblspns
  7. Salt --4tblspn
  8. Green chillies(chopped)--5
  9. Red chillies(sukhno lonka)--5
  10. Mustard oil(to cook)

Instructions

  1. Take 1/2 cup of besan,1/2cup of white flour,4tblspns of turmeric powder and salt 4tblspns and mix the fishes well
  2. Keep aside for 15 mints
  3. Add the mustard oil in a pan and heat in a high flame
  4. Take the fishes in it and cook thoroughly till it is red in color
  5. Keep aside the fishes
  6. Take 4tblspn of oil and give the chopped green chillies into it
  7. Give the white and black Mustard seeds and red chillies paste(water of the paste) to it
  8. Add salt
  9. Boil the water(jhol) thoroughly and thn add the fishes to it
  10. When it is done turn off the gas. Serve hot. Again pour 1tblspn of oil over it.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Payal Singh
Oct-09-2017
Payal Singh   Oct-09-2017

Would love to see an image of this delicious dish.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE