Name: Instant Dhokla recipe by Bella Dcosta at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup Semolina; 1/2 cup chickpea flour; 1/2 cup curd; Salt to taste; 1 tbs sugar; 1/2 tsp turmeric powder; 1 sachet eno; 2 tbs oil; 10- 12 curry leaves; 1 tbs mustard seeds; 1/2 tbs coriander seeds

ABOUT Instant Dhokla RECIPE

Traditionally a Gujarati snack made from chickpea flour

Ingredients Serving: 5

1 cup Semolina
1/2 cup chickpea flour
1/2 cup curd
Salt to taste
1 tbs sugar
1/2 tsp turmeric powder
1 sachet eno
2 tbs oil
10- 12 curry leaves
1 tbs mustard seeds
1/2 tbs coriander seeds

Instructions

Mix together the semolina, chickpea flour, curd, salt, turmeric and make a batter of cake consistency by adding sufficient amount of water.
Add the Eno sachet and mix well.
Pour in a greased square tin and steam for about 20 minutes.
In a pan heat oil and add mustard seeds and coriander seeds. When they splutter add the curry leaves.
Add 1 cup of water and sugar and bring to a boil.
Demould the dhoklas and cut into square shapes. Pour the boiled water on the dhoklas and serve.

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