Name: Rice French fries recipe by Rajni Gupta Anand at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup rice flour; 2 cups vegetable stock; Salt and pepper to taste; 1 tsp butter; 1 tsp chilli flakes (optional); Oil for frying; For mayo dip; 2 tsp sweet chilli sauce; 2 tbsp mayonnaise; Few drops of lemon juice; 1/2 tsp white pepper powder; For vegetable stock; 3 cups of water; 1 tsp chopped garlic; 2 tomatoes chopped; 1 Carrot chopped; 1 bay leaf; 7-8 peppercorns

ABOUT Rice French fries RECIPE

This recipe is different from regular french fries which is made of potato.Its crispier than regular potato fries and remain crispy for longer time

Ingredients Serving: 4

1 cup rice flour
2 cups vegetable stock
Salt and pepper to taste
1 tsp butter
1 tsp chilli flakes (optional)
Oil for frying
For mayo dip
2 tsp sweet chilli sauce
2 tbsp mayonnaise
Few drops of lemon juice
1/2 tsp white pepper powder
For vegetable stock
3 cups of water
1 tsp chopped garlic
2 tomatoes chopped
1 Carrot chopped
1 bay leaf
7-8 peppercorns

Instructions

Heat a sauce pan . To this add all the ingredients of vegetable stock.and.let it summer for 20 minutes. Strain it and heat stock in the same sauce pan.
Add butter to stock .
Then add rice flour to stock and mix well till it becomes like dough
Pat this mixture in.a.greased.yin and let it cool down. Can.also keep in fridge
Now cut this in shape of French fries and coat it with rice flour or corn flour
Keep the coated French fries in fridge for 2 hrs
Now fry these till crisp brown
Keep it on absorbent papet
For chilli dip mix all the ingredients and check seasoning
Serve with green coriander chutney (optional)and chilli mayo dip

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