Name: Chilli Taccos Shell recipe by Monika Manji Patel at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: For Taccos Shell:. 1 bowl makai ka ata; 1/2 bowl besan; 1 to2 tbsp oil for moyan; 2 cups of water or as required to make dough; 1/2 kadai oil or as required for deep fry; For filling : 1 bowl soaked rajma; 4 tomatoes pure; 2 green spring onions also leaves will be used chopped; 2 green chillies chopped; 1 tsp black pepper powder; 1 tsp red chilli powder; Salt 1 tbsp or to taste; 1 tbsp red chilli sauce; 1 tbsp green chilli sauce; 1 tbsp pudina leaves; 1/2 cup grated cheese; 1/2 tsp turmeric powder; Oil 1 tbsp

Ingredients Serving: 10

For Taccos Shell:. 1 bowl makai ka ata
1/2 bowl besan
1 to2 tbsp oil for moyan
2 cups of water or as required to make dough
1/2 kadai oil or as required for deep fry
For filling : 1 bowl soaked rajma
4 tomatoes pure
2 green spring onions also leaves will be used chopped
2 green chillies chopped
1 tsp black pepper powder
1 tsp red chilli powder
Salt 1 tbsp or to taste
1 tbsp red chilli sauce
1 tbsp green chilli sauce
1 tbsp pudina leaves
1/2 cup grated cheese
1/2 tsp turmeric powder
Oil 1 tbsp

Instructions

Process of Taccos Shell... Mix both flours and add oil and water to make a dough
Keep the dough covered for sometime
Now make round like puris from dough
Kadai me oil garam kare
Now deep fry the puris and while frying shape it as shell with belan or direct as you prefer
Taccos Shells are ready.
Process for making rajma with tomato pure.... Cooker me oil garam kare usme tomato pure add kare
Now add soaked rajma
Add salt, turmeric powder, red chilli powder
Mix well. Lid close karke around 10 whistles lagaye ya agar zyada soaked hai to jaldi pak jayega so as required
Process for making taccos filling... Ab ye rajma with tomato pure 1 bowl me le le
Add grated cheese
Add salt as to taste as rajma me already salt hai
Add red chilli sauce, green chilli sauce, black pepper powder
Add chopped.. green chillies, pudina leaves and spring onions
Mix all well and just taste it.. its awesome
Process of Assembling... Take a taccos shell
Fill in shredded cabbage
Fill the mixture we prepared
Top with grated cheese and pudina leaves
Just have it immediately to taste its again an amazing taste you will definitely love it
For platting... Take 3 taccos ready with filling and topping and plate it adjust in a plate nicely in a Mexican platter
Spread a line of red chilli sauce and touched to it a line of green chilli sauce
On other corner make a heap of spring onions and on it keep a tomato rose
On opposite side keep 1 and 1 tomato rose on both sides
Its ready just superb
Happy Cooking!!!!

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