Name: Surati khandvi with tomato cheesy flavour served with surati green chutney recipe by Monika Manji Patel at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup besan; 3 tbsp curd; Salt to taste or 1 tbsp around; 1 tsp turmeric powder; 1 tsp red chilli powder; A pinch or 2 hing; 3 cups water; 4 tomatoes pure; 1 bowl grated cheese; Oil 1 tbsp for greezing; For tempering.... 2 tsp oil; 1 tsp mustard seeds; 1 tsp seesame seeds; 2 green chillies chopped; 2 tbsp water; Few or 2 tbsp coriander leaves for garnishing; For platting... 3 to 4 tomato roses; 6 to 7 tomato circles; Ingredients for surati green chutney.... 1 bunch of coriander leaves; 4 to 5 green chillies fat once medium size; Salted peanuts about 20 to 25; 2 tbsp sugar, 1/2 tsp salt; 1 lemon; 1/2 inch ginger; Water 1/4 cup or less just to make paste; Garlic cloves ( 1 whole garlic )

Ingredients Serving: 5

1 cup besan
3 tbsp curd
Salt to taste or 1 tbsp around
1 tsp turmeric powder
1 tsp red chilli powder
A pinch or 2 hing
3 cups water
4 tomatoes pure
1 bowl grated cheese
Oil 1 tbsp for greezing
For tempering.... 2 tsp oil
1 tsp mustard seeds
1 tsp seesame seeds
2 green chillies chopped
2 tbsp water
Few or 2 tbsp coriander leaves for garnishing
For platting... 3 to 4 tomato roses
6 to 7 tomato circles
Ingredients for surati green chutney.... 1 bunch of coriander leaves
4 to 5 green chillies fat once medium size
Salted peanuts about 20 to 25
2 tbsp sugar, 1/2 tsp salt
1 lemon
1/2 inch ginger
Water 1/4 cup or less just to make paste
Garlic cloves ( 1 whole garlic )

Instructions

Take kadai add gram flour, curd, salt, turmeric powder, red chilli powder, hing
Now add water continuously stirring continuously to make paste
Now on the fire keep it on medium flame in between add tomato pure and grated cheese
Stir it continuously to avoid burning
Cook till it gets thicken
Then take the backside of the plate and grease it with oil
Now pour the batter about 2 big tbsp and spread evenly
Spread in a way it should not be too thick otherwise the khandvi would not be rolled properly and will broke out
Keep it for cooll upto 2 minutes nd than cut slices with knife and roll it out all
Now for tempering... Take kadai heat oil add mustard seeds, green chillies, seasame seeds, water mix well and pour it on to the khandvis
Now plate it as you like
Serve it with surati green chutney... Process.... Chop all materials roughly
Add all ingredients to the mixer
Grind it to a fine paste
Yummy surati green chutney is ready..

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