Name: Sabudana Chevda recipe by Monika Manji Patel at BetterButter
Prep time: 2 min
Cook time: 9 min
Total time: 11 min
Yield: 2
Ingredients: 1/2 cup sabudana; 10 to 12 peanuts; 4 to 5 almonds; 6 to 7 Raisins; 1/4 tsp red chilli powder; 1/2 tsp powdered sugar; Rock salt 1 tsp or as to taste; Oil 2 bowl or as required for deep fry

Ingredients Serving: 2

1/2 cup sabudana
10 to 12 peanuts
4 to 5 almonds
6 to 7 Raisins
1/4 tsp red chilli powder
1/2 tsp powdered sugar
Rock salt 1 tsp or as to taste
Oil 2 bowl or as required for deep fry

Instructions

Take a pan for deep frying
Heat oil
Pour sabudana in a strainer used for deep frying and deep fry them
When it comes in contact with oil it starts puffing up
Keep spoon with you to mix them around in oil to cook all properly
When you feel them crispy and cooked from outside just have a note of it to check the inside cooking is done or not.
Take it out dry
Fry peanuts, almonds and raisins. When frying raisins just take out them immediately as they puffing out
Drain them out from oil
Take red chilli powder, rock salt, powdered sugar in a small bowl mix them
When chevda cools down add this mixture in it and mix well.
Store at room temperature in an air tight container.
Happy Cooking!!!

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