Black Forest Cake | How to make Black Forest Cake

11 reviews
Rate It!
ByAnushka Basantani
Created on 6th Jul 2015
  • Black Forest Cake, How to make Black Forest Cake
Black Forest Cakeby Anushka Basantani
  • Black Forest Cake | How to make Black Forest Cake (184 likes)

  • 11 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015

Black Forest Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anushka Basantani. Black Forest Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Black Forest Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Black Forest Cake by Anushka Basantani is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Black Forest Cake.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Black Forest Cake

Ingredients to make Black Forest Cake

  • 1.5 cup maida or flour
  • 3/4 cup Cocoa powder
  • 1 tsp Baking powder
  • 1 tsp Baking Soda
  • 1 cup Sugar
  • 3 large Eggs
  • 1 cup Milk
  • 3/4 cup cooking Oil
  • 500ml Whipping Cream
  • 1/2 cup Icing Sugar
  • 1/2 tsp Vanilla Essence
  • Chocolate shavings
  • Cherries

How to make Black Forest Cake

  1. Preheat the oven at 180°C.
  2. Sieve maida or flour, cocoa powder, baking powder and baking soda together.
  3. Beat eggs lightly in a bowl, add sugar, milk, oil and essence. Mix well till sugar dissolves.
  4. Add the cocoa mixture in the bowl, add wet ingredients little by little. Beat till smooth.
  5. Grease and flour the cake pan. Pour the batter into it.
  6. Bake for 35-40 mins at 350° F or 175°C.
  7. Allow the cake to cool down once it is baked
  8. Take whipping cream in a bowl add powdered sugar and beat till thickens.
  9. Divide the cake into three equal layers.
  10. Between each layer spread the whipped cream, chopped cherries and chocolate shavings.
  11. Top with whipped cream, chocolate shavings and whole cherries. Serve chilled.

Reviews for Black Forest Cake (11)

Ashutosh Thorata year ago

maneeshale pandaa year ago
can anyone help me out with setting temperature and time in microwave. M not getting the procedure in YouTube also. not able to do so many recipes because of this.

tista ghosha year ago
love it

Sadaf Ansaria year ago
it looks so easy but I know it is difficult...

Kanak Patela year ago
Eggless version possible?

Seema Manochaa year ago

mohini raoa year ago

Virginia Santiagoa year ago

Nassu ,a year ago
so yummy.. supperb

Sana Tameem2 years ago

Nida Saleem2 years ago