Name: Mixed millet Masala Cookies: recipe by Shri Kripa at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 5
Ingredients: Mixed Millet flour – 1 cup; Butter – 50 grams; Sugar – 2 table spoons; Salt – ½ teaspoon; Baking Powder – ½ Teaspoon; Baking soda – ½ teaspoon; Curd – 2 table spoons; Pizza seasoning or Oregano – 1 tea spoon; Chilli flakes – 1 tea spoon; Cumin – 1 tea spoon; Grated cheese - to decorate

ABOUT Mixed millet Masala Cookies: RECIPE

Millets are a very good alternative to normal All-purpose flour or whole wheat flour in gluten free baking. You can’t even recognize the core ingredient. It is gluten free as well as high in nutritional value too. When I was trying out some recipes for the 2017 Millet calendar, I dished out a couple of recipes, which had turned out super tasty, and at the same time, healthy, filling and as an alternate snack for kid’s tiffin boxes as well. I tried pizza based seasoning in this cookie recipe and it tasted super delicious.

Ingredients Serving: 5

Mixed Millet flour – 1 cup
Butter – 50 grams
Sugar – 2 table spoons
Salt – ½ teaspoon
Baking Powder – ½ Teaspoon
Baking soda – ½ teaspoon
Curd – 2 table spoons
Pizza seasoning or Oregano – 1 tea spoon
Chilli flakes – 1 tea spoon
Cumin – 1 tea spoon
Grated cheese - to decorate

Instructions

-Mix flour, salt, baking powder, baking soda, pizza seasoning, chilli flakes and cumin and keep aside.
-Now beat butter and sugar until it becomes fluffy and creamy. Add in curd and beat once again.
-Mix in flour mixture and bind all the ingredients together, the resultant dough will be like Chapati dough.
-Take dough little by little, roll it into half inch thickness and take a cookie cutter and cut.
-Arrange this in a lined baking tray.
-Sprinkle grated cheese on top.
-Bake this in a pre-heated oven at 170 ºC for 10 to 12 minutes.

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