Name: Poha Sushi recipe by Mani Gupta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 Cup Poha; 1/2 Cup milk; 1/4 cup water; 1 tbsp sugar; A pinch of Cardamom powder; 1/2 medium sized Mango

ABOUT Poha Sushi RECIPE

This is a vegeterian version of Sushi. It is melt in mouth sushi and i am sure you are going to love it.

Ingredients Serving: 2

1/2 Cup Poha
1/2 Cup milk
1/4 cup water
1 tbsp sugar
A pinch of Cardamom powder
1/2 medium sized Mango

Instructions

Wash poha 2-3 times and transfer it into a pan
Heat the pan and add water, milk into it
Cook till it becomes thick
Switch off the flame and add sugar, cardamom powder
Spread it onto a flat thali and let it cool down
Now peel the mango and cut into thin strips with the help of a peeler or a sharp grater
Now put the poha mixture onto it and roll the sushi into desired shape
Garnish them with fruits or have it as is

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