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Ruchika Sapra
Pulao prepared with barnyard millets with flavor of mint, coconut and other ingredients is like a treat for the taste buds. No onion, garlic used, it can be served during Navratras.
I will surely try this.
Wash mint and coriander leaves.
Take mint leaves, coriander leaves, coconut and ginger.
Grind it in mixer with curd and 1 tablespoon water.
Heat a pan. Add ghee.
Add cumin seeds.
Add the green paste and saute.
Add salt and red chilli powder.
Wash barnyard millets
Add millets to the paste and mix well.
Add remaining water and cook it till it gets cooked.
Garnish with pomegranate pearls.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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