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It is an awesome treat while you are fasting. The way i have prepared it results in the awesome texture which is too good when chewing it
Such an interesting dessert.
Take milk in a pan and bring it to a boil. Mix citric acid with 1 tbsp water till dissolves properly.
Now add it into the milk and keep on stiring the milk
When milk starts boiling lower the flame.
Gradually the milk will start curdling, switch off the flame and let it curdle completely
Now pour the curdled milk into a muslin cloth and wash it under running water. Now squeeze the muslin cloth properly. Hung it onto kitchen sink tap for 10 minutes.
Now transfer it into a grinder and add sabudana powder and give it 2-3 grinds.
Now divide it into equal portions and make the balls. Repeat it for the complete mixture and cover them with a wet cloth.
In a pressure cooker add 4 cup water and 2 cups sugar. Heat this mixture and bring it to a boil and add milk.
Add rose water and add rasgulla balls. Let them cook for 8-10 minutes on medium to high flame.
Once done , let them cool down
Refrigerate them for 2 hours or more before serving
Garnish them with saffron strands and serve.
SERVING: 9
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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