Name: Rice vermicelli vegetable upma recipe by Sunita Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Half packet of rice noodles/vermicelli weighs approximately 100grams; Half carrot; 10 french beans; two tablespoons roasted and crushed peanuts; mustard seeds one teaspoon; oil two tablespoons; green chilli one; two red whole chillies; karripatta sprig one; salt to taste; red chilli powder half teaspoon this is optional; lime juice one teaspoon

ABOUT Rice vermicelli vegetable upma RECIPE

Its a healthy breakfast

Ingredients Serving: 2

Half packet of rice noodles/vermicelli weighs approximately 100grams
Half carrot
10 french beans
two tablespoons roasted and crushed peanuts
mustard seeds one teaspoon
oil two tablespoons
green chilli one
two red whole chillies
karripatta sprig one
salt to taste
red chilli powder half teaspoon this is optional
lime juice one teaspoon

Instructions

blanch vermicelli in hot water drain and keep
take a pan heat add oil mustard seeds crackle then add karripatta leaves and green chilli finely chopped add red chilli also at the same time
add roasted and crushed peanuts
after half a minute add carrot and beans very finely chopped with salt cover with lid n cook the vegetables till they soften
now add vermicelli red chilli powder and lime juice mix well cover for a minute and put off the flame
mix serve hot

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