Kimchi fried rice | How to make Kimchi fried rice

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By Sujata Limbu
Created on 24th Dec 2015
  • Kimchi fried rice, How to make Kimchi fried rice
Kimchi fried riceby Sujata Limbu
  • Kimchi fried rice | How to make Kimchi fried rice (9 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 24th Dec 2015

About Kimchi fried rice

The beautiful kimchi adds a kick to this spectacular dish.

Kimchi fried rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Kimchi fried rice by Sujata Limbu will definitely help you in its preparation. The Kimchi fried rice can be prepared within 5 minutes. The time taken for cooking Kimchi fried rice is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Kimchi fried rice step by step. The detailed explanation makes Kimchi fried rice so simple and easy that even beginners can try it out. The recipe for Kimchi fried rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kimchi fried rice from BetterButter.

  • Prep Time5mins
  • Cook Time20mins
  • Serves2People
Kimchi fried rice

Ingredients to make Kimchi fried rice

  • 3 cups of freshly cooked rice
  • 1 cup kimchi, drained and chopped
  • 200 grams of pork, thinly sliced
  • 1 onion, finely chopped
  • 3 garlic cloves, finely grated
  • 1 tablespoon butter
  • 1 tablespoon soya sauce (optional)
  • Salt to taste

How to make Kimchi fried rice

  1. Take a pan and heat a teaspoon of oil, then saute and cook the kimchi and onion together for 2-3 minutes.
  2. Then put in half tablespoon of the butter, garlic, and soya sauce together. Stir these ingredients together and cook for another 1-2 minutes.
  3. Now add the sliced pork, saute and cook till the meat is tender.
  4. Once the pork is cooked, switch off the heat.
  5. Put in the remaining butter along with the cooked rice and salt to taste, mix and combine it well together.
  6. Serve hot for best taste.

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