Kimchi fried rice | How to make Kimchi fried rice
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About Kimchi fried rice Recipe
The beautiful kimchi adds a kick to this spectacular dish.
Kimchi fried rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Kimchi fried rice by Sujata Limbu will definitely help you in its preparation. The Kimchi fried rice can be prepared within 5 minutes. The time taken for cooking Kimchi fried rice is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Kimchi fried rice step by step. The detailed explanation makes Kimchi fried rice so simple and easy that even beginners can try it out. The recipe for Kimchi fried rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kimchi fried rice from BetterButter.
Ingredients to make Kimchi fried rice
- 3 cups of freshly cooked
- 1 cup kimchi, drained and chopped
- 200 grams of pork, thinly sliced
- 1 , finely chopped
- 3 cloves, finely grated
- 1 tablespoon
- 1 tablespoon soya sauce (optional)
- to taste