Kimchi fried rice | How to make Kimchi fried rice

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BySujata Limbu
Created on 24th Dec 2015
  • Kimchi fried rice, How to make Kimchi fried rice
Kimchi fried riceby Sujata Limbu
  • Kimchi fried rice | How to make Kimchi fried rice (9 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 24th Dec 2015

About Kimchi fried rice

The beautiful kimchi adds a kick to this spectacular dish.

Kimchi fried rice is a delicious dish which is liked by the people of every age group. Kimchi fried rice by Sujata Limbu is a step by step process by which you can learn how to make Kimchi fried rice at your home. It is an easy recipe which is best to understand for the beginners. Kimchi fried rice is a dish which comes from Pan Asian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kimchi fried rice takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Kimchi fried rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kimchi fried rice will be the best option for you. The flavor of Kimchi fried rice is unforgettable and you will enjoy each and every bite of this. Try this Kimchi fried rice at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves2People
Kimchi fried rice

Ingredients to make Kimchi fried rice

  • 3 cups of freshly cooked rice
  • 1 cup kimchi, drained and chopped
  • 200 grams of pork, thinly sliced
  • 1 onion, finely chopped
  • 3 garlic cloves, finely grated
  • 1 tablespoon butter
  • 1 tablespoon soya sauce (optional)
  • Salt to taste

How to make Kimchi fried rice

  1. Take a pan and heat a teaspoon of oil, then saute and cook the kimchi and onion together for 2-3 minutes.
  2. Then put in half tablespoon of the butter, garlic, and soya sauce together. Stir these ingredients together and cook for another 1-2 minutes.
  3. Now add the sliced pork, saute and cook till the meat is tender.
  4. Once the pork is cooked, switch off the heat.
  5. Put in the remaining butter along with the cooked rice and salt to taste, mix and combine it well together.
  6. Serve hot for best taste.

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