Japanese Rice congee | How to make Japanese Rice congee

0 reviews
Rate It!
BySujata Limbu
Created on 24th Dec 2015
  • Japanese Rice congee, How to make Japanese Rice congee
Japanese Rice congeeby Sujata Limbu
  • Japanese Rice congee | How to make Japanese Rice congee (11 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 24th Dec 2015

About Japanese Rice congee

This Japanese dish is wholesome and filling, also very easy to prepare.

Japanese Rice congee is a delicious dish which is liked by the people of every age group. Japanese Rice congee by Sujata Limbu is a step by step process which is best to understand for the beginners. Japanese Rice congee is a dish which comes from Japanese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Japanese Rice congee takes 5 minute for the preparation and 25 minute for cooking. The aroma of this Japanese Rice congee make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Japanese Rice congee will be the best option for you. The flavor of Japanese Rice congee is unforgettable and you will enjoy each and every bite of this. Try this Japanese Rice congee at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time25mins
  • Serves2People

Video for key ingredients

  • Homemade Chicken Stock

Japanese Rice congee

Ingredients to make Japanese Rice congee

  • 80 grams raw sushi rice
  • 500 ml chicken stock
  • Half a piece of carrot, finely sliced
  • 1/2 inch piece of ginger, grated
  • 2-3 strands of spring onion leaves, finely chopped to garnish
  • Salt to taste

How to make Japanese Rice congee

  1. Wash and soak the rice for a while before cooking.
  2. Take a pan, pour in the stock along with the rice and ginger. Bring this mixture to a boil then lower the flame.
  3. Put in the carrot pieces along with salt to taste. Cover with a lid and let it simmer and cook for 20- 25 minutes.
  4. After this time, remove the ginger pieces and pour this congee into a serving bowl and stir it well.
  5. Serve hot with a garnish of finely chopped spring onion leaves.

Reviews for Japanese Rice congee (0)