Name: Poha with Maggi masala recipe by Komal jain at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Poha-1bowl; Milk-1/2cup; Salt as taste; Chopped Green chilli-2; Chopped onion-1; Ginger grated-1teas; thin chopped potato -1large; Chopped tomatoes-2big; Chopped Coriander leaves-1tabs; Jeera-1teas; Haldi-1teas; Red chilli powder-1teas; Sugar-1teas; Maggi masala-1tabs; Oil-2tabs; Lemon juice- 1 lemon's

ABOUT Poha with Maggi masala RECIPE

It's simple vegetables poha but little change is being used by Maggi masala.

Ingredients Serving: 5

Poha-1bowl
Milk-1/2cup
Salt as taste
Chopped Green chilli-2
Chopped onion-1
Ginger grated-1teas
thin chopped potato -1large
Chopped tomatoes-2big
Chopped Coriander leaves-1tabs
Jeera-1teas
Haldi-1teas
Red chilli powder-1teas
Sugar-1teas
Maggi masala-1tabs
Oil-2tabs
Lemon juice- 1 lemon's

Instructions

First of all Poha wash and soak in milk.
Now heat a pan on gas add oil in it.
Add ginger, onion, green chilli fry for 2 min add potato and some salt cover for 5min and cook on low flame.
After cooking, add tomatoes in it and cook for 2 min and add haldi, sugar, red chilli powder mix well.
And lastly add soak Poha in pan add salt, lemon juice and Maggi masala mix it very well.
Cook for 2 min with lid.
After cook take out the Poha in bowl and garnish with coriander leaves.

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