Matar Paneer(dry) | How to make Matar Paneer(dry)

4 reviews
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ByBindiya Sharma
Created on 24th Dec 2015
  • Matar Paneer(dry), How to make Matar Paneer(dry)
Matar Paneer(dry)by Bindiya Sharma
  • Matar Paneer(dry) | How to make Matar Paneer(dry) (88 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 24th Dec 2015

About Matar Paneer(dry)

A dry and spicy version of the famous Punjabi specialty.

Matar Paneer(dry), a succulent delicacy which is famous all over the world. Matar Paneer(dry) is one dish which makes its accompaniments tastier. With the overflow of flavours, Matar Paneer(dry) has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Matar Paneer(dry), just the perfect situation when you realise that you need to know how to make the perfect Matar Paneer(dry). So, at that time you can try out this delicious recipe by Bindiya Sharma. The recipe of Matar Paneer(dry)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Matar Paneer(dry) is 20 minute. This recipe of Matar Paneer(dry) is perfect to serve 4. Matar Paneer(dry) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Matar Paneer(dry)

Ingredients to make Matar Paneer(dry)

  • 200gms Fresh Paneer, cubed
  • ½ cup Peas
  • 1 Medium sized onion, chopped fine
  • 3 medium Tomatoes, pureed
  • ½ tsp Garam Masala
  • 3-4 Dry red chillies
  • 1/4 tsp Turmeric
  • 1/2 tsp Dry coriander powder
  • 1/2 tsp Cumin powder
  • 1/4 tsp Red chilli powder(optional)
  • 1 tsp Ginger-garlic paste
  • Salt as required
  • 2 tbsp Oil
  • Chopped coriander leaves- ¼ cup

How to make Matar Paneer(dry)

  1. Heat oil in a pan and sauté the onions, next add in the red chillies and ginger garlic paste followed by the tomatoes.
  2. Cook till the masala leaves the sides of the pan and oil separates.
  3. Now add in the turmeric, dry coriander powder, cumin powder and garam masala.
  4. Add in peas alongwith 2 cups water, cover and cook till peas are soft.
  5. Uncover and season. Add in the paneer cubes just before serving. Adjust amount of water to get desired gravy consistency.
  6. Garnish with coriander leaves and serve with chapatis or naans.
My Tip: Do not overcook paneer as it can turn rubbery. You can also add kasuri methi for a delicious touch!

Reviews for Matar Paneer(dry) (4)

harshitha ka year ago
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Kanak Patela year ago
Nice idea to try next time
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Madhu ara year ago
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Kanwaljeet Chhabraa year ago
so tempting
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