Name: Blood Orange Sorbet recipe by Ruchira Hoon at BetterButter
Cook time: 180 min
Total time: 180 min
Yield: 6
Ingredients: 500 ml freshly squeezed Blood Orange Juice or regular orange juice; 100 grams sugar; 1 drop orange oil; 1 drop orange colour; 1 tsp orange zest

Ingredients Serving: 6

500 ml freshly squeezed Blood Orange Juice or regular orange juice
100 grams sugar
1 drop orange oil
1 drop orange colour
1 tsp orange zest

Instructions

1. In a pan measure out 1/4 cup of juice from the 500 ml and add sugar to it. Put it on heat and let the sugar dissolve. Remove.
2. Add the remaining ingredients and mix thoroughly. Put it in an air tight container to chill thoroughly.
3. Once the mixture is cold, churn it according to the manufacturer's instructions
4. Serve as soon as possible.

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