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Masaledar Jowar Roti with Kasuri Methi

Oct-08-2017
Bethica Das
35 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Masaledar Jowar Roti with Kasuri Methi RECIPE

They are a healthy option in general and in particular for those with gluten intolerance. To make them more appetizing and appealing, I added kasuri methi, onion, ginger, green chilies and other dry spices. Some flax seeds too went into it and they can be relished with pickles, yoghurt, chutney, butter or any side dish. They also serve as a great lunch box meal too.

Recipe Tags

  • Egg-free
  • Medium
  • Tiffin Recipes
  • Indian
  • Shallow fry
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 1 cup jowar atta (sorghum flour), to make 4 rotis
  2. salt ot taste
  3. 1/4 tsp. turmeric powder
  4. 1 onion, chopped
  5. 1 tsp. ginger, grated
  6. 1-2 green chilies, chopped
  7. 1 tbsp. flaxseed
  8. 2 tbsp. kasuri methi crushed
  9. 1/4 tsp. asafoetida
  10. 1/2 tsp. roasted cumin powder
  11. 1/2 tsp. garam masala powder
  12. 1/2 tsp. red chili flakes
  13. oil to shallow fry

Instructions

  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes.
  2. Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers.
  3. Keep a bowl of water alongside for wetting your fingers while working on the dough. Spread it as thinly as possible.
  4. Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too.
  5. You need to keep two tawas / griddles to make similar rotis with the remaining dough. Another alternative is to place the back side of the tawa under running water for a few seconds to cool it down.
  6. Grease the tawa again and continue making similar rotis. Serve them hot with pickle, yoghurt, butter or any side dish.

Reviews (1)  

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Seema Sharma
Oct-10-2017
Seema Sharma   Oct-10-2017

Wow...I will surely try this.

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