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Ari ada

Oct-08-2017
sanam ninass
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ari ada RECIPE

Ada or Ari Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste and steamed in a steamer. It is served as an evening snacks or as a part of breakfast. Its my all time favourite. Ari ada with a cup of tea so yummm :blush:

Recipe Tags

  • Easy
  • Kerala
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Rice flour - 1 cup
  2. Coconut - 1/2 cup
  3. Jaggery sirup- 4 tablespoon
  4. Coconut oil - 1 tsp
  5. Salt - 1/2 teaspoon

Instructions

  1. Prepare a dough by mixing rice flour ,water and salt
  2. Heat a non stick pan add grated coconut and jaggery syrup ,Mix well until it's half dry
  3. Make small ball with the dough
  4. Clean the glass paper with water. Grease it with coconut oil.Place balls of dough on it and spread it thin using your finger tips.
  5. Add 1 tsp of the prepared stuffing on one Side of the it
  6. Fold it carefully with glass paper and remove the paper on top of it and press the whole sides of ada softly
  7. Heat a steamer with water to boil on high flame. When the water boils, open the lid and place the ada and steam for 15 minutes on a medium flame.
  8. After 15 minutes, switch off the flame. When it is cooled, open the steamer and serve the adas hot or cold.

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Seema Sharma
Oct-10-2017
Seema Sharma   Oct-10-2017

Thanks for sharing this recipe in step by step manner.

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