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healthy and delicious
Such an interesting dish.
First of all add 3 tsp olive oil now add mustard seeds and some chopped curry leaves now add polenta roast it about 10 min.
Add carrot, beans, capsicum, after than add coconut milk and add salt and stirring continuously to avoided lumps.
Now spread this on flat surface and put this in refrigerator.
Take a other pan add olive oil 2 tsp now add mustard seeds, curry leaves, ginger , garlic now add chopped mushroom stir it.
Add salt after then add coconut milk and cook it for 5-6 until it become a thick sauce. Add grated cheese.
Take out polenta from fridge and cut in round shapes. Make slurry of corn flour dip these cakes in slurry after than cover with oats. Take a pan drizzle the olive oil and stir fry the cakes for 4-5 min both sides.
Serve hot veg polenta cake with mushroom and coconut sauce.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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